Indiana

Indiana Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Indiana Department of Health (IDOH) requires each retail food establishment to have one certified food protection manager on staff. Managers in Indiana must pass a certification exam from an approved provider every five years.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does Indiana require food protection manager certification?

Yes, the Indiana Department of Health (IDOH) requires every retail foodservice establishment that handles raw animal protein to employ at least one certified food protection manager (CFPM).

Is Trust20’s Food Protection Manager Certification approved in Indiana?

Trust20 is an approved provider of CFPM certification in Indiana. We are listed on their list of approved providers as Relish Works, Inc. (DBA: Trust20).

Does a CFPM need to be present during operating hours in Indiana?

No, the CFPM of a retail food establishment in Indiana does not need to be present during all hours of operation. However, there must be a designated “person-in-charge” present who can identify and take corrective action to eliminate high-risk practices that may result in foodborne illnesses.

Where can I learn more about food safety in Indiana?

Indiana Department of Health - Food Protection Division: Learn more about how IDOH protects the people of Indiana from foodborne illnesses.

Retail Food Safety Program: Review guidance from the IDOH on how to start a retail food business, as well as the documentation covering retail food laws, rules, and guidelines.

Person-in-Charge: Describes the responsibilities of the person-in-charge at a retail food establishment in Indiana.

Indiana Interim Retail Food Code: Look over the changes proposed to the Indiana Food Code in 2024 and determine how they will impact your establishment, business, and staff.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Trust20’s Food Protection Manager Certification program is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). Learn more about our online remote-proctored certification exam here.

Why would I add Trust20’s Indiana Food Manager Training to my purchase?

Trust20 offers CFPM candidates a discount on our Food Manager Training to help support their career growth. Additional training helps to solidify key food safety principles and strengthens manager’s decision-making skills. Learn more about Trust20’s Food Manager Training.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Indiana Food Protection Manager Certification

Trust20’s certification exam is approved by the IDOH.

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