Indiana

Indiana Food Protection Manager Certification

ANAB-accredited
Complete online anytime, anywhere
Available in English and Spanish

The Indiana Department of Health (IDOH) requires each retail food establishment to have one certified food protection manager on staff. Managers in Indiana must pass a certification exam from an approved provider every five years.

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approved-provider
Indiana

Trust20’s certification exam is approved by the IDOH.

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.
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Frequently Asked Questions

For more answers and step-by-step solutions to common concerns, visit our Help Center.

Does Indiana require food protection manager certification?

Yes, the Indiana Department of Health (IDOH) requires every retail foodservice establishment that handles raw animal protein to employ at least one certified food protection manager (CFPM).  

Is Trust20’s Food Protection Manager Certification approved in Indiana?
Does a CFPM need to be present during operating hours in Indiana?
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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.
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Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.