About Trust20

The foodservice industry has unlimited possibilities.

Our accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.

What we value

Continuous Growth

We envision a future where the foodservice industry is a more respected, inclusive, and safe place where all can proudly invest in their futures.

This future will come about through a shared growth mindset within the industry and we aim to provide the trainings and resources to support its development.

Adaptability

Trust20 was founded during a period of great uncertainty in the hopes of providing clarity, guidance, and support for businesses.

We have been testing, learning, and changing all along the way - and celebrating when something didn’t work out how we thought it would. We invite the foodservice industry to join us in approaching the unknown with curiousity. 

Individuality

Trust20 places value in each of our team members’ unique experiences both professionally and personally.

Our team approaches work with collaboration, generosity, and empathy because we see the humanity in each of our teammates. We seek to help the foodservice establishments recognize the talents of their teams and provide them with the support they each need to succeed.

introducing trust20 teams

Need training for the entire team?

Save 20% on your purchase of 2 or more of the same ANAB-accredited courses from Trust20.

Looking to save time and money on training? Managers and operators like you can better retain staff, for longer, when you set your team up for success.

Ensure your staff can truly work as a team knowing they’re equipped with the same foodservice training essentials.

62194e35ebd6fd459299d98a_high-five-02

LATEST FROM OUR BLOG

How to Stop the Spread of Salmonella: 12 Food Safety Tips

Salmonella is one of the leading causes of foodborne illness in the United States. Each year, it is responsible for around 26,500 hospitalizations and 420 deaths.1 It led to more than three dozen ...
Read more
Food handler wearing gloves to work with meat safely

LATEST FROM OUR BLOG

Illinois Food Safety: Training and Certification in Illinois

The Food and Drug Administration (FDA) can make all the food safety recommendations it wants, but ultimately, each state, county, and city can implement its own rules. Illinois is a key example. ...
Read more
Illinois food safety training and certification requirements blog

LATEST FROM OUR BLOG

Four Ways to Create a Positive Food Safety Culture

Effective food safety practices don’t exist just for the benefit of food establishments, or even for the comfort of your customers. The Food and Drug Administration (FDA) estimates that there are ...
Read more
Chef handing a dish off to a server with proper food safety handling.

LATEST FROM OUR BLOG

AI and Food Safety Training: How is AI Impacting the Food Industry?

Artificial intelligence (AI) is everywhere these days. AI is already making many industries more efficient and effective, and the food industry–particularly food safety–is no exception. Studies have ...
Read more
How AI Impacting the Food Industry Blog

LATEST FROM OUR BLOG

California Food Safety: Reviewing Food Safety Training in California

California is home to a vibrant food scene–and a whopping 14% of all full-service restaurants in the United States! Because of this, food safety in California is critical to public safety. ...
Read more
Food worker packing a meal with an overlay of a map that highlights California