About Trust20

The foodservice industry has unlimited possibilities.

Our accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.

Check out Trust20's food safety trainings!

What we value

Continuous Growth

We envision a future where the foodservice industry is a more respected, inclusive, and safe place where all can proudly invest in their futures.

This future will come about through a shared growth mindset within the industry and we aim to provide the trainings and resources to support its development.

Adaptability

Trust20 was founded during a period of great uncertainty in the hopes of providing clarity, guidance, and support for businesses.

We have been testing, learning, and changing all along the way - and celebrating when something didn’t work out how we thought it would. We invite the foodservice industry to join us in approaching the unknown with curiousity.

Individuality

Trust20 places value in each of our team members’ unique experiences both professionally and personally.

Our team approaches work with collaboration, generosity, and empathy because we see the humanity in each of our teammates. We seek to help the foodservice establishments recognize the talents of their teams and provide them with the support they each need to succeed.

introducing trust20 teams

Need training for the entire team?

Save 20% on your purchase of 2 or more of the same ANAB-accredited courses from Trust20.

Looking to save time and money on training? Managers and operators like you can better retain staff, for longer, when you set your team up for success.

Ensure your staff can truly work as a team knowing they’re equipped with the same foodservice training essentials.

Learn more

LATEST FROM OUR BLOG

Kansas Food Safety: What Training or Certification Do I Need?

Kansas City barbeque has helped Kansas make a name for itself nationwide. However, restaurants and other foodservice establishments could not keep serving up burnt ends, baked beans, and lemon pie ...

Trust20 Blog: Kansas Training and Certification Requirements

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Learn the Consequences of Overservice and How to Serve Alcohol Safely

According to the National Highway Traffic Safety Administration (NHTSA), 13,384 people were killed in crashes that involved alcohol-impaired drivers in 2021.1 This sobering number is a reminder that ...

LATEST FROM OUR BLOG

Pennsylvania Food Safety: Who Needs a Food Manager Certification?

Pennsylvania, home to the iconic Philly cheesesteak and the birthplace of Hershey’s chocolate bars, is often considered one of the greatest snack food states in the country. However, none of ...

Trust20 Blog: Pennsylvania Food Safety Training and Certification

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Cottage Food Laws: Food Safety Regulations for Selling Homemade Food

When people think about the foodservice industry, they usually think of restaurants, not cottage food businesses. A cottage food business runs out of someone’s home, where they make and then sell ...

LATEST FROM OUR BLOG

Checking IDs for Alcohol Service: How Do You Identify a Fake ID?

Technological advancements have made fake identifications (IDs) more convincing than ever. Since checking IDs and preventing underage drinking are key parts of responsible alcohol service, anyone ...