About Trust20

The foodservice industry has unlimited possibilities.

Our accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.

Check out Trust20's food safety trainings!

What we value

Continuous Growth

We envision a future where the foodservice industry is a more respected, inclusive, and safe place where all can proudly invest in their futures.

This future will come about through a shared growth mindset within the industry and we aim to provide the trainings and resources to support its development.

Adaptability

Trust20 was founded during a period of great uncertainty in the hopes of providing clarity, guidance, and support for businesses.

We have been testing, learning, and changing all along the way - and celebrating when something didn’t work out how we thought it would. We invite the foodservice industry to join us in approaching the unknown with curiousity.

Individuality

Trust20 places value in each of our team members’ unique experiences both professionally and personally.

Our team approaches work with collaboration, generosity, and empathy because we see the humanity in each of our teammates. We seek to help the foodservice establishments recognize the talents of their teams and provide them with the support they each need to succeed.

introducing trust20 teams

Need training for the entire team?

Save 20% on your purchase of 2 or more of the same ANAB-accredited courses from Trust20.

Looking to save time and money on training? Managers and operators like you can better retain staff, for longer, when you set your team up for success.

Ensure your staff can truly work as a team knowing they’re equipped with the same foodservice training essentials.

Learn more

LATEST FROM OUR BLOG

Food Safety Best Practices: When Do I Need to Change My Gloves?

Proper handwashing is not only an essential food safety practice, but also a responsibility that helps prevent foodborne illnesses. However, handwashing alone isn’t always enough, especially when not ...

Food handler wearing gloves while preparing food

LATEST FROM OUR BLOG

Why Should I Care About Food Safety? A Food Handler's Guide

Training for newly-hired food handlers is focused on food safety–and for a good reason. The Food and Drug Administration (FDA) estimates there are about 48 million cases of foodborne illnesses in the ...

LATEST FROM OUR BLOG

Waste Not, Want Not: Effective Waste Management in Foodservice

Waste management may not be the most glamorous topic, but when it comes to the foodservice industry, it is a crucial one. Did you know the foodservice industry is a major contributor to food waste? ...

LATEST FROM OUR BLOG

Food Safety in Indiana: Do I Need a Food Manager Certification?

From the state fair to sporting events, Hoosiers know how to have a good time–and enjoy a hearty Midwestern meal along the way. However, no one would enjoy these meals or activities if a foodborne ...

Trust20 Blog: Indiana Food Safety Training and Certification Requirements

LATEST FROM OUR BLOG

Food Safety Best Practices: How to Properly Heat and Re-Heat Food

Properly heating food is not just a task; it's a critical responsibility for food handlers because it ensures you serve your customers high-quality, enjoyable food, meet the food safety standards of ...