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About Trust20

The foodservice industry has unlimited possibilities.

Our accredited and non-accredited courses were developed in collaboration with industry experts, operators, staff and instructional designers in order to challenge the idea that training comes in just one form.

Check out Trust20's food safety trainings!

What we value

Continuous Growth

We envision a future where the foodservice industry is a more respected, inclusive, and safe place where all can proudly invest in their futures.

This future will come about through a shared growth mindset within the industry and we aim to provide the trainings and resources to support its development.

Adaptability

Trust20 was founded during a period of great uncertainty in the hopes of providing clarity, guidance, and support for businesses.

We have been testing, learning, and changing all along the way - and celebrating when something didn’t work out how we thought it would. We invite the foodservice industry to join us in approaching the unknown with curiousity. 

Individuality

Trust20 places value in each of our team members’ unique experiences both professionally and personally.

Our team approaches work with collaboration, generosity, and empathy because we see the humanity in each of our teammates. We seek to help the foodservice establishments recognize the talents of their teams and provide them with the support they each need to succeed.

introducing trust20 teams

Need training for the entire team?

Save on every group purchase and streamline your training processes with Trust20 for Teams!

Looking to save time and money on training? Managers and operators like you can better retain staff, for longer, when you set your team up for success.

Ensure your staff can truly work as a team knowing they’re equipped with the same foodservice training essentials.

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LATEST FROM OUR BLOG

How is Shigella Transmitted in Foodservice Settings?

A Shigella outbreak generally doesn’t happen loudly, with a catastrophic contamination incident that can easily be traced. Instead, it starts covertly, without anyone realizing it. Someone uses the ...
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LATEST FROM OUR BLOG

Where Can I Find Practice Tests for Food Handler Assessments?

Getting ready for your food safety training and assessment might feel a little nerve-wracking. You want to walk into the test feeling completely confident and ready to pass on your very first try, ...
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LATEST FROM OUR BLOG

What is GRAS (Generally Recognized as Safe)?

Walk through any grocery store, and you’ll likely see all kinds of labels promising cleaner ingredients, fewer additives, and simpler foods. But behind many packaged products sits a regulatory ...
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LATEST FROM OUR BLOG

How Many Hours Can Food Be Held Without Temperature Control?

In a perfect world, every hot food stays hot, and every cold food stays cold, for exactly as long as you need it to. But in reality, service gets busy, equipment gets overloaded, and food doesn’t ...
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LATEST FROM OUR BLOG

How to Safely Serve Raw or Uncooked Foods

Serving raw food, whether it’s a delicate beef tartare, a fresh oyster on the half shell, or a spicy tuna roll, is a real crowd-pleaser. People love it, and often, these sorts of dishes can fetch ...
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