Iowa

Iowa Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Iowa Department of Inspections, Appeals, and Licensing (DIAL) requires food establishments to have at least one certified food protection manager (CFPM) on staff. While they don’t need to be onsite at all hours, it’s crucial to have a manager or person in charge certified in food safety to direct and oversee food preparation and service. CFPMs must earn their credentials from an approved provider and renew their certification every five years.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in the state of Iowa?

Yes, Iowa regulations, modeled under FDA Food Code 2-102.12, require every food establishment to have a person in charge (PIC) who holds a valid certification from an accredited program. Unlike some states, in Iowa, the certified food protection manager doesn’t need to be on-site during all hours of operation. However, for businesses like home food processing establishments, at least one person must have completed some form of food safety training.

Is Trust20 recognized as an approved provider in Iowa?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), which means that it meets Iowa's requirements to be an approved program. We have requested that the Iowa DIAL add Trust20 to their list of approved providers.

Are there counties in Iowa with different certification requirements?

No, every county in Iowa requires food establishments to have one CFPM on staff. Some local health departments may impose additional requirements for demonstrating knowledge or documenting procedures. Always confirm whether or not there are county-specific expectations with your local health department.

Where can you learn more about food safety in Iowa?

Iowa Department of Inspections, Appeals and Licensing: Access tools, regulations, and contact information for Iowa food safety standards.

Iowa Food Protection Task Force: The task force is a collaborative group of individuals and organizations dedicated to preventing and responding to foodborne illness outbreaks. They serve as Iowa’s resource for food safety education.

Iowa Food Code: Iowa adheres to the 2017 FDA Food Code, ensuring that food safety practices meet national standards. Changes are expected as the 2022 FDA Food Code is set to be adopted by 2025. Stay up-to-date with updates to ensure your establishment remains compliant.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Iowa Food Protection Manager Certification

Trust20’s certification program is approved by the Iowa DIAL.

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