Maine

Maine Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Maine Department of Health and Human Services (DHHS) requires that every food establishment employ a Certified Food Protection Manager (CFPM). If an establishment’s CFPM leaves, the operator must ensure that a new CFPM is hired within 60 days. Unlike some states, the Maine DHHS does not require the CFPM to be present during all operating hours. However, there must be a Person in Charge (PIC) onsite at all times.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest, whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Maine?

Yes, the Maine DHHS requires every eating establishment to employ or engage a Certified Food Protection Manager (CFPM).

Is Trust20 an approved certification provider in the state of Maine?

Trust20 is recognized by the Maine DHHS as an approved provider of CFPM certification. Trust20’s certification program is accredited by ANAB-CFP and appears on the Maine DHHS list under Relish Works, Inc., doing business as Trust20.

When is a Certified Food Protection Manager required to be present at establishments in Maine?

Maine does not require a CFPM to be onsite at all operating hours. However, there must always be a Person in Charge (PIC) available who demonstrates knowledge of food safety in accordance with Maine’s food safety regulations.

Are there any counties in Maine exempt from food manager certification requirements?

All counties in Maine adhere to the same regulations. Every eating establishment statewide is required to comply with Maine DHHS food safety standards and certification requirements.

What are the food safety responsibilities of a manager in Maine?

Certified Food Protection Managers are responsible for overseeing food safety practices at their establishments. This includes ensuring proper food handling during preparation, service, and storage, maintaining staff training, and adhering to Maine Food Code standards to prevent foodborne illnesses.

Who enforces food safety regulations in Maine?

The Food Code is enforced by the Health Inspection Program within the Division of Environmental and Community Health, part of the Maine DHHS. The program is responsible for conducting inspections, assessing compliance, and ensuring food safety throughout the state.

Where can I learn more about food safety regulations in Maine?

Maine Department of Health and Human Services – Division of Environmental and Community Health: View information about food safety standards and the administration of food establishments on their official website.

Maine Food Code (2013): Based on the 2009 FDA Food Code, along with the 2011 supplement, this document outlines requirements for temperature control, preventing cross-contamination, and fostering personal hygiene.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

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Maine Food Protection Manager Certification

Trust20’s certification program is approved by the Maine DHHS.

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