North Carolina

North Carolina Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The North Carolina Department of Health and Human Services (DHHS) requires every retail food establishment to have a certified food protection manager (CFPM) present at all times during operating hours. Managers in North Carolina must renew their certification through an approved exam every five years.

$90.00 Purchasing for your team?

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is food protection manager certification required in North Carolina?

Yes, the North Carolina Department of Health and Human Services mandates every retail food establishment to have at least one certified food protection manager onsite during all hours of operation to monitor and oversee food safety during preparation, service, and storage.

Is Trust20 an approved certification provider in North Carolina?

Yes, as an ANAB-CFP accredited provider, Trust20 is recognized as an approved provider of food manager certification in North Carolina. We are listed as Relish Works, Inc. (DBA Trust20) on the state's approved list of providers.

When is a certified food protection manager required to be present in North Carolina establishments?

North Carolina requires a certified food protection manager to be present during all hours of operation. The CFPM is expected to effectively manage food safety practices and address potential risks.

Are any counties in North Carolina exempt from food manager protection certification requirements?

No. According to the North Carolina Food Code, all counties must follow the same regulations with no exemptions or additional requirements.

What are the food safety responsibilities of a manager in North Carolina?

As a food manager, you will be responsible for overseeing and implementing food safety protocols at your foodservice establishment. This includes ensuring your staff handles food properly during the preparation, serving, and storage process. You are also responsible for ensuring your staff is properly trained in food safety.

Who inspects restaurants for food safety in North Carolina?

The Food Protection Branch, under the Environmental Health Section of the Department of Health and Human Services, enforces food safety standards in North Carolina.

Where can I learn more about food safety in North Carolina?

North Carolina Department of Health and Human Services Environmental Health Section: Learn more about how the Food Protection and Facilities Branch within the Environmental Health Section regulates and enforces food safety standards in the state.

North Carolina Food Code Manual: Review North Carolina’s retail food laws and regulations, including guidance on temperature control, avoiding cross-contamination, and upholding personal hygiene standards. This version of the manual is based on the 2017 FDA Food Code and was adopted in 2021.

North Carolina Food Code Annexes: View additional policy-related documents to clarify your understanding of the North Carolina Food Code.

Show all

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

North Carolina Food Protection Manager Certification

Trust20's certification program is approved by the North Carolina DHHS.

Frequently Asked Questions

Latest from us