Oklahoma

Oklahoma Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Consumer Health Service within the Oklahoma State Department of Health (OSDH) does not require a person in charge (PIC) to obtain a food manager certification. However, a PIC must be present during all hours of operation and prepared to demonstrate their knowledge of foodborne disease prevention, application of the HACCP principles, and the requirements of the Missouri Food Code to the health inspector. Earning certified food protection manager (CFPM) credentials is one way for PICs to demonstrate their knowledge to regulatory authorities.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Oklahoma?

No, the OSDH doesn’t require establishments to have a CFPM. Instead, the person in charge must demonstrate food safety knowledge by having no priority violations during the current inspection or by holding a valid CFPM certification from an accredited program. The PIC can also demonstrate food safety knowledge by correctly answering the health inspector's questions related to the establishment’s operations.

Can I still get certified in Oklahoma?

While it’s not required, being a certified food protection manager through an accredited program can make compliance much easier and show inspectors you're serious about food safety. Plus, programs like Trust20 offer online, remote-proctored exams to help you earn your certification.

Where can I find out more about food safety in Oklahoma?

Oklahoma State Department of Health: Get resources, updates, and contact information for the Food Service Inspection program.

Oklahoma Food Code [Chapter 257, Subchapter 3]: Familiarize yourself with the rules governing food safety in Oklahoma establishments.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Oklahoma Food Protection Manager Certification

Trust20’s certification program can help PICs meet state and local requirements.

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