Wisconsin

Wisconsin Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) regulates food safety in all food establishments. These efforts are carried out in partnership with local agencies to ensure compliance across the entire food chain, from agricultural producers to consumers. Most retail food establishments in Wisconsin are required to have at least one Certified Food Protection Manager (CFPM), although certain exemptions apply.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food manager certification required in Wisconsin?

Yes, Wisconsin food safety regulations mandate that most retail food establishments have at least one manager or operator certified in food protection practices. The certification requires passing an ANAB-accredited food protection exam, which must be renewed every five years.

However, exceptions exist for certain establishments, such as those handling only prepackaged foods, fresh fruits or produce, transient events, or micro markets. The certified manager’s exam certificate must be posted publicly and made available for inspection upon request.

Do CFPM requirements vary by location within Wisconsin?

All local counties follow the state-level guidance outlined in Wisconsin’s Food Code, which is modeled after the 2013 FDA Food Code. However, specific exemptions for certain types of establishments may apply statewide.

The Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP) remains the primary resource for additional details on the requirements applicable to your establishment.

Where can I learn more about Wisconsin’s food safety regulations?

Wisconsin Food Code (based on the 2013 FDA Food Code): This document provides specific regulations followed statewide.

Wisconsin Department of Agriculture, Trade, and Consumer Protection (DATCP): Food and Recreational Safety: Here, you’ll find detailed guidelines on food safety compliance and inspections.

DATCP Food Manager Requirements: This document covers requirements for food managers in Wisconsin.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Wisconsin Food Protection Manager Certification

Trust20’s certification program is approved by the Wisconsin DATCP.

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