California

California Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

In California, the Department of Public Health’s Food and Drug Branch mandates that all retail food establishments must have a certified food protection manager (CFPM) on staff. Managers or persons in charge must pass an accredited exam every five years to earn and maintain their CFPM credentials.

The CFPM does not need to be present during the establishment’s operating hours. However, a certified food manager may only serve as the designated CFPM for one establishment at a time.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does California require food protection manager certification?

Yes, the California Department of Public Health requires that every foodservice establishment be supervised by a certified food protection manager. The CFPM does not need to be on-site during all hours of operation, but no one certified person can serve as the CFPM for multiple food facilities simultaneously.

How do I get a food safety certification in California?

To obtain a California food safety certification, you must pass a certification exam accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP). Your credentials must be renewed every five years.

Where can I find out more about the requirements for food safety in California?

California Retail Food Code (CRFC): Offers detailed information on food safety regulations for all establishments across California (including specific requirements for managers and Persons-in-Charge).

Trust20 Blog: Find out more about food safety in any setting with Trust20’s comprehensive resources.

How can I learn about Trust20’s food manager products?

Visit the food manager training and certification pages to learn more about the individual food manager products offered by Trust20.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

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