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Food Safety Best Practices: How to Properly Heat and Re-Heat Food

Review food safety best practices for heating and reheating foods to protect your customers and your establishment.

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How Do I Keep My Business Open After a Health Code Violation?

Feeling the sting of a health code violation? Get back on track with Trust20's guide to navigating the process and getting back to business as usual.

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Waste Not, Want Not: Effective Waste Management in Foodservice

Waste management in the food industry isn’t just a matter of sustainability but also cost control and business. Learn tips for food waste management ...

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Ohio Food Safety: Comparing the Person-In-Charge and Manager Certifications

Learn about Ohio’s two food safety certifications and compare the credentials you may need to meet the requirements of the Ohio Department of Health.

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How to Hold an Effective Stand-Up Food Safety Training

Are you wondering how to hold an effective stand-up food safety training that your team enjoys and remembers? We’ll tell you how to do it in this ...

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How Do I Write an Emergency Response Plan for a Foodservice Establishment?

Discover essential tools to write an emergency response plan. Learn to assess risks and develop specific emergency protocols, ensuring everyone's ...

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How to Find Approved Food Suppliers: The Ultimate Guide

Read the guide to understanding everything it takes to locate and vet approved suppliers in foodservice–and what approved suppliers actually are.

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4 Reasons Why Your Team Should Have Food Handler Certificates

Food handler training online has many benefits for workers, operators, and the entire foodservice industry.

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Power Outages: How Long is Food Safe When Your Business Goes Dark?

Learn how to keep food safe during power outages with these simple steps. Get all the information you need to keep food safe during and after ...

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Staffing the Foodservice Industry: Best Practices for Hiring in Your Kitchen

If you want to run a more efficient kitchen, you need to set yourself up for success. Follow these hiring best practices, and you’ll be off to a ...

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