New Jersey

New Jersey Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The New Jersey Department of Health (NJDOH) does not require foodservice workers to complete a formal food allergy training. However, certified food protection managers (CFPMs) are expected to possess a detailed understanding of food safety, which includes allergen awareness. Trust20's Food Allergy Certificate Training provides foodservice workers with the knowledge and tools necessary to effectively manage food allergens in a professional setting.

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Is food allergy training required in New Jersey?

New Jersey regulations do not mandate food allergy training for foodservice workers. However, understanding food allergens remains an essential part of maintaining a safe and inclusive dining environment for all customers. Some employers may also require this training.

Who should complete allergen awareness training?

Allergen awareness training is valuable for every member of a foodservice establishment, even in states like New Jersey where it isn’t required by law. Whether you're a manager, food handler, or front-of-house staff member, this training can help prevent dangerous allergic reactions.

Where can I view additional resources on food allergy training in New Jersey?

New Jersey Department of Health: Food Safety Programs: Learn more about CFPM certification, food safety protocols, and regulatory updates.

New Jersey Admin Code Ch. 24: Provides detailed information about food safety standards for retail food establishments.

Trust20’s Resource Library: Browse our helpful resources about how to manage food allergens in various foodservice environments, including healthcare facilities, schools, and restaurants.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to New Jersey, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

New Jersey Food Allergy Certificate Training

This course can help you meet local requirements and recommendations.

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