Alabama

Alabama Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Alabama Department of Public Health (ADPH) does not require managers or staff to complete a formal allergen awareness training. However, managers and persons in charge must be able to identify the major food allergens and train their staff on allergens as they apply to their responsibilities. While a training course is not a requirement, understanding how to safely handle allergens is essential to maintaining a safe establishment.

$25.00 Purchasing for your team?

Does Alabama require a certificate of completion for allergen training?

No, the ADPH does not require anyone in the food industry to earn a certificate of completion for allergen awareness training. However, certified food protection managers must be prepared to answer questions about allergen safety during routine health inspections and to teach their staff about the major food allergens.

Where can I learn more about protecting Alabama customers with food allergies?

Alabama Department of Public Health – Food, Milk, and Lodging Division: This site outlines regulations for food protection managers, licensing requirements, and general food safety guidance.

Alabama Food Code (based on the 2013 FDA Food Code): Learn more about state-level foodservice standards, including updates expected in 2025 with the adoption of the 2022 FDA Food Code.

Food Service Employee Health Handbook: This handbook details requirements and best practices for maintaining food safety, including employee health guidelines.

Trust20’s Resources: Access a collection of educational resources on food allergen management and other foodservice topics tailored to industry professionals.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Show all

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Alabama, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Alabama Food Allergy Certificate Training

This course can help you meet local food safety recommendations.

Frequently Asked Questions

Latest from us