Alabama Food Handler Certificate Training
The Alabama Department of Public Health (ADPH) does not require food handlers to complete a formal training course; however, some local health departments might. While there is no statewide requirement for food handler cards or certificates, completing food handler training can help build your resume and demonstrate to your manager that you are ready for additional responsibilities.
This course can help you meet local food safety recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
The ADPH does not require any staff to hold a food handler card or certificate. However, many establishments require staff to complete this type of training to ensure everyone follows the same food safety best practices.
Alabama Food Code (based on the FDA Food Code 2013): Stay aligned with state standards and prepare for Alabama’s upcoming adoption of the 2022 FDA Food Code.
Food Service Employee Health Handbook: A valuable resource for understanding employee health practices in food handling.


Learn about regulations and requirements specific to Alabama, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.