Alabama

Alabama Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Alabama Department of Public Health (ADPH) requires most food establishments to have a certified food protection manager (CFPM) on-site during all hours of operation to ensure proper food safety practices are followed. Certification must be renewed every five years through an approved program.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Alabama?

Yes, the ADPH requires establishments that fall under Categories Three and Four to have a person in charge with CFPM credentials present during all hours of operation.

Is Trust20 recognized as an approved provider in the state of Alabama?

Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP), and we are listed by the ADPH as an approved provider.

What should I do if I don’t pass my certification exam?

If you do not pass your certification exam, you can either attempt to take another exam or complete an approved food manager training course and submit your certificate of completion to the ADPH. Trust20’s Food Protection Manager Training can help you meet Alabama’s certification requirements.

Who inspects food safety in Alabama?

The Food, Milk, and Lodging Division under the Alabama Department of Public Health is responsible for ensuring restaurant compliance with food safety standards. Regular inspections are conducted to ensure compliance with state and local food safety regulations.

Where can I find out more about food safety in Alabama?

Alabama Department of Public Health – Food, Milk, and Lodging Division: Explore resources and contact details for food safety regulations and guidance specific to Alabama.

Alabama Food Code: The state follows regulations based on the 2013 FDA Food Code and uses the Food Service Employee Health Handbook to guide food safety practices. Plans to adopt the 2022 FDA Food Code are anticipated for summer or fall 2025; stay tuned for any updates.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Alabama Food Protection Manager Certification

Trust20’s certification program is approved by the ADPH.

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