Alabama Food Protection Manager Training
The Alabama Department of Public Health (ADPH) requires most food establishments to have a certified food protection manager (CFPM) on-site during all hours of operation to oversee the preparation and service process. The ADPH typically requires managers to pass an approved certification exam every five years; however, in some cases, a certificate of completion can serve as a temporary substitute for up to one year.
Trust20’s Food Protection Manager Training is approved by the ADPH.

Completing Trust20's Food Protection Manager Training does not guarantee you will pass this or any certification exam.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Alabama Food Code: The state food code is currently based on the 2013 FDA Food Code, with plans to adopt the 2022 FDA Food Code anticipated by summer or fall of 2025.
Visit Trust20’s Food Protection Manager Training pages to learn more about the course format and what you will learn.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.