Arkansas Food Allergy Certificate Training
The Food Protection Program within the Arkansas Department of Health does not require managers or staff to complete formal training on allergen awareness. However, managers and persons in charge must be able to demonstrate knowledge of the major food allergens to the health inspector and teach staff about allergens as they apply to their responsibilities.
This course can help meet local health department and employer food safety requirements and recommendations.

Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Arkansas Department of Health - Food Protection Program: Offers guidance on inspections, certifications (such as CFPM exams), and rules for retail food establishments statewide.
Rules Pertaining to Retail Food Establishments (2022): Comprehensive state standards based on the FDA Food Code of 2013.
Trust20’s Resources: A great resource for articles on food safety, allergen management, and professional training options tailored for foodservice professionals.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.