Arkansas

Arkansas Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Protection Program within the Arkansas Department of Health requires every food establishment to have a certified food protection manager (CFPM) on staff. CFPMs must earn their credentials through an approved provider and renew their certification every five years.

$90.00 Purchasing for your team?

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Is a food protection manager certification required in Arkansas?

Yes, the Arkansas Department of Health mandates that every retail food establishment employ a certified food protection manager. The CFPM plays a crucial role in monitoring food safety protocols across all areas, including food preparation, serving, and storage. The manager does not need to be on-site during all operating hours, but should provide adequate oversight and training to ensure compliance with relevant regulations.

Is Trust20 an approved certification provider in Arkansas?

Yes, Trust20's certification program is accredited by the ANSI National Accreditation Board (ANAB) and the Conference for Food Protection (CFP), making it an approved source for food protection manager certification in Arkansas. You can find Trust20 listed as Relish Works, Inc. on the ANAB list of accredited providers.

Where can I learn more about food safety in Arkansas?

Arkansas Department of Health - Food Protection Program: Explore comprehensive food safety regulations, certifications, and inspection processes managed by the Food Protection Program.

Rules Pertaining to Retail Food Establishments (2022): Review state food laws and guidance, which outline key practices such as temperature control, preventing cross-contamination, and achieving optimal hygiene standards.

FDA Food Code 2013: Familiarize yourself with the foundational guidelines that Arkansas regulations are modeled on for consistent food safety practices.

Where can I learn more about Trust20’s Food Protection Manager Certification?

Visit Trust20’s Food Protection Manager Certification page to learn more about how the program was developed, how to schedule your exam session, and what domains you will be tested on in the certification process.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

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