Food Safety Management

5 Easy Employee Appreciation Ideas

Posted by
Trust20 Contributors • 3 minute read
Share:

Employee appreciation is important, especially when it comes to staff retention, because the more an employee feels valued, the more likely they are to stay engaged with their job. The industry has faced incredible challenges in the last few years and it can feel overwhelming to add another thing to your plate, but as Employee Appreciation Day approaches, there are some very easy ways for managers and operators to show their teams they care.

Say Thank You

This first one should be a no-brainer, but with a global crisis and hungry customers harassing you online and IRL it might have slipped some managers’ minds. Whether it is saying a heartfelt “thank you” when sending someone home for the day or taking the time to write a thoughtful note about what you appreciate about each member of your team, remembering to lead with gratitude can go a long way.

Manager Takeover‍

Does your staff hate cleaning the cooler? Do people fight over who has to clean the bathroom? An easy way for managers to show their appreciation is to show that they KNOW a task is terrible and offer to take it on themselves for a day (or even a week). The divide between management and the staff on the frontline can sometimes feel broad and deep and managers will earn more respect from their staff by jumping into the trenches with them.

Plan A Surprise

What’s better than expressing gratitude? SURPRISE expressions of gratitude. It could be as straightforward as throwing a surprise pizza party for lunch or ordering a special dessert to bring out at the end of a family meal. Other options could include buying each team member their favorite candy bar, organizing an after-hours happy hour, or ordering everyone a coffee at the top of their shift. Small surprises can go a long way in showing appreciation and boosting morale.

Invest In Their Growth

Continuing education is common, and oftentimes required, in most industries. Experts in staff retention repeatedly cite opportunities for job training and growth as a key to employee satisfaction. So what better way to show your staff you appreciate their efforts than investing in their futures? Providing access to food handler training for your staff during the onboarding process (and when its time for renewal!), reimbursing someone for taking a mixology course, or hosting a knife skills session can all make your staff feel appreciated for their time and experience – all while showing them that you're invested in their success.

Ask For Help

Don’t get us wrong – we don’t mean give your staff more to do! However, people love to offer advice. Want to re-arrange the dining room or better organize the cooler? Ask the people who work in those spaces what they think should change around the space. It is a straightforward and simple way to show that you value your employees by saying you value their opinion.

Show Them The Money

A little can go a long way and a random bonus can brighten anyone’s day. Keeping gift cards on hand to congratulate someone for a high sales day or finding some extra cash in the budget to boost someone’s morale after being stiffed on tips are two ways to acknowledge the extra mile that your team has to go as a part of the service industry.

While Employee Appreciation Day is celebrated each year on March 4, proactive managers and operators make a habit of planning ways to recognize and reward their staff for their contributions to their business all throughout the year. These simple employee appreciation ideas are just a start – we’d love to know what your business has done to celebrate the staff’s hard work. Shoot us an email at info@trust20.co or DM us on Instagram and tell us all about it!

 

Recommended Articles
Is Trust20 Legit? Food Handler Training, Manager Certification, and More
Is Trust20 Legit? Food Handler Training, Manager Certification, and More
Food safety should not be a gamble; it should be a guarantee. Foodborne illnesses not only have dire consequences for customers, but they can also severely impact an establishment's reputation and bottom line.
Continue Reading
You Need to Know: Temperature Danger Zone
You Need to Know: Temperature Danger Zone
There is one tried and true principle in food handler safety: keep hot food hot, and cold food cold. This is the best way for foodservice workers to keep food out of the "Danger Zone," or the temperature range where bacteria can grow at an alarming rate.
Continue Reading
Food Safety Management: How to Audit Your Establishment's Hygiene Protocols
Food Safety Management: How to Audit Your Establishment's Hygiene Protocols
Every foodservice establishment is required to have hygiene protocols in place to ensure cleanliness is a top priority in the daily operations of each business. The safety and health of staff and customers are key in any food business. Best practices are essential for maintaining a clean establishment. Best practices can also reduce the potential of cross-contamination while ensuring your business is in line with food safety regulations, which are overseen by international organizations, federal agencies, and local health departments such as the World Health Organization (WHO), U.S. Food and Drug Administration (FDA), and the Food Safety and Inspection Services (FSIS). To ensure your establishment’s hygiene protocols meet current regulations and the most current methodology, it’s essential to audit best practices on a regular basis. The food industry is constantly evolving, and regular hygiene practice audits will help keep you and your establishment compliant with current standards. Below, we’ll cover: Why should I regularly review my establishment’s existing hygiene protocols? How frequently should hygiene protocols be reviewed for food safety? What areas of foodservice hygiene practices should I review on a regular basis? What steps should I take when reviewing hygiene protocols?
Continue Reading
Protect Food Safety: How to Create Hygiene Protocols and Best Practices
Protect Food Safety: How to Create Hygiene Protocols and Best Practices
Your hygiene protocols are essential to preventing a foodborne illness outbreak at your establishment–not to mention the long-term success of your business. Every operator and manager who oversees a foodservice business should create standard hygiene practices and expect their entire team to consistently and carefully adhere to them. These protocols cover a range of activities, including cleaning, sanitization, and personal hygiene. Other basic habits and routines like handwashing, sanitizing food prep surfaces, and regular facility cleaning help you and your team maintain a safe food environment, reduce food safety incidents, and comply with relevant laws and regulations. Understanding why and how to implement structured safe food handling practices in your establishment will make protecting your customers second-nature, so you can focus on providing an exceptional experience for everyone who walks in your door. Keep reading to learn more about hygiene protocol, including: What are hygiene protocols? Why are hygiene protocols important to the food industry? What best practices should my hygiene protocols include? How do I create a hygiene protocol plan?
Continue Reading