It’s lunchtime at school, and students eagerly await their food, unaware of the intricate preparations going on around them. These preparations take time, in part, to ensure that the food being served is safe.
Unfortunately, foodborne illnesses are far more common than we’d like to believe. According to the Centers for Disease Control (CDC), about 48 million people in the United States get sick from foodborne illnesses each year–and children are particularly vulnerable to their complications.1
With that context, it becomes clear that a positive food safety culture in your school is essential, and everyone from the cafeteria manager to the administration plays an important role.
But how do you build such a culture? Keep reading–we’ll tell you everything you need to know, including:
Why is food safety important in schools?
What is a positive food safety culture?
How do I create a positive food safety culture at my school?
Why is food safety important in schools?
Food safety is important to everyone, but it is especially crucial for children.
The CDC notes that children are at a higher risk of hospitalization and severe complications from foodborne infections because their immune systems are still developing.2
Food safety lapses in schools can have far-reaching consequences–it is never just about a few students having stomach issues. One incident can lead to school closures, legal actions, and a loss of trust among parents, guardians, and the broader school community.
So, what exactly does a positive food safety culture look like, and how can it help?
What is a positive food safety culture?
At its core, a positive food safety culture is a community committed to proactive action.
Schools with a positive food safety culture thrive on consistent behaviors and attitudes centered on food safety. Everyone should be vigilant about following handwashing and glove use best practices, maintaining proper temperatures, avoiding cross-contamination, and taking steps to protect students with food allergies.
It is important to embrace all aspects of food safety so it all comes together to create the safest school environment possible.
How do I create a positive food safety culture at my school?
Creating a positive food safety culture in your school is no small feat, but it’s possible! Let’s look at the steps you can take to help protect students’ health and keep your school compliant with food safety regulations.
1. Assess your culture today
First, you need to understand where you stand today. How do you and your team talk about food safety? Do you provide regular training? What works well, and what needs improvement?
Treat this process like a food safety audit. Use tools like the USDA's Action Guide to create a checklist and identify areas that need attention.3
This self-reflection will give you a clear starting point for improvements.
2. Clarify your “why”
Communicating the "why" behind food safety can make all the difference in your team's behavior. Sharing real-world consequences always helps drive the point home.
For example, did you know that in 1997, an outbreak of Hepatitis A originated from a school lunch program in Michigan? This foodborne illness outbreak impacted 153 people.4
This scenario is one of many that a positive food safety culture can help prevent. Feel free to use it as an example next time you’re trying to get buy-in from your team!
3. Lead by example
Actions speak louder than words. If you want your team to prioritize food safety, you must lead the way. Use mistakes as learning opportunities rather than reasons for reprimand. Show your commitment to the cause by consistently adhering to food safety best practices yourself.
4. Create accountability
Failure to plan is like planning to fail. Find out what kind of reporting is required by your administration and create checklists, schedules, and other documentation for tracking your team's food safety efforts.
Recognize and reward team members who consistently follow food safety protocols. This kind of accountability not only boosts morale but reinforces positive behavior.
5. Ask for, give, and graciously receive feedback
Feedback is a two-way street. Encourage your team to share their thoughts and concerns about food safety practices.
Be open to their feedback and take it seriously. You may gain valuable insight, and respecting your team's input can build your rapport and increase staff retention.
6. Offer comprehensive, cohesive, and collaborative training
Training should be tailored to your school's unique needs while addressing key food safety information.
The most critical topics include preventing cross-contamination, cleaning and sanitizing, handwashing and glove use, time and temperature control, pest control, and allergen awareness.
Do your best to offer training options that are interactive and/or collaborative to help keep everyone engaged and on the same page.
7. Communicate about food safety standards outside of the lunchroom
Food safety isn't just the cafeteria's responsibility. It's a collective effort.
Communicate your food safety values, practices, and standards to teachers, administrators, parents, and students.5
This fosters a community-wide commitment to food safety.
Serving safe meals with Trust20
Remember, a positive, proactive food safety culture is a team effort. From clarifying your "why" to fostering accountability, every step brings you closer to a safer school environment.
Food safety science is constantly evolving, and so should we. You’ve got to stay on top of the latest changes to regulations and best practices, especially concerning meals at school.
If you need help creating a lasting food safety culture at your school, Trust20 offers comprehensive resources to help you stay ahead of the curve. Sign up today and get access to our cutting-edge training and certification–because when it comes to the safety of our children, nothing less than the best will do.
Sources
