Cottage Food Laws: Food Safety Regulations for Selling Homemade Food
Learn about cottage food laws and the food safety regulations that cottage food operators must follow.
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Food Safety Best Practices: How to Properly Heat and Re-Heat Food
Review food safety best practices for heating and reheating foods to protect your customers and your establishment.
Read MoreChecking IDs for Alcohol Service: How Do You Identify a Fake ID?
Prevent alcohol service to underage customers and avoid fines and closures by learning about acceptable forms of identification and how to spot fake ...
Read MoreHow to Use a Three-Compartment Sink to Promote Food Safety
Learn about the three-compartment sink method for cleaning and sanitizing dishes, silverware, and other food contact surfaces to prevent foodborne ...
Read MoreFoodservice Careers: 6 Top Food Safety Training Trends for 2025
Explore the top six trends in foodservice training for 2025. Programs that apply these trends support successful businesses and individuals' careers.
Read MoreHow Do You Identify and Avoid Unsafe Food Sources?
Your food safety precautions are pointless if your food is contaminated before it reaches you. Learn the warning signs of unsafe food sources.
Read MoreResponsible Alcohol Service: What is Alcohol Server Training?
Learn all about alcohol server training, including course content, who it is required for, and how it can protect and benefit you and your ...
Read MoreAlaska Food Safety: Who Needs a Food Worker Card or Manager Certification?
Learn about the food safety training and certification requirements in Alaska.
Read MoreFoodservice Management: How to Cultivate Better Kitchen Communication
A kitchen can’t function without clear communication. Learn about the consequences of poor communication–and how to improve it among your team.
Read MoreConnecticut Food Safety: Do I Need a Food Manager Certification?
Learn about the food safety training and certification requirements in Connecticut.
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