3 Steps to Better Cultural Competency in the Food Industry
Cultural competency is the consideration for the perspectives and values of others - and it is an important skill for food industry workers.
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Protect Food Safety: How to Create Hygiene Protocols and Best Practices
Hygiene protocols are essential to protecting your customers. Learn how to create protocols that lay a strong foundation of food safety and hygiene ...
Read More5 Steps to Offering a More Inclusive Meal
Putting cultural competency and allergen awareness into practice in the foodservice industry takes practice.
Read MoreOne Cocktail Every Bartender Needs to Know
Food safety takes a lot of consideration and training - and serving alcohol is no different.
Read MoreFood Handler Versus Food Manager: What’s the Difference?
Food Handler and Food Manager are two entirely different positions despite the similarities in their names.
Read MoreWhy Food Handler Training With Trust20?
Exceptional food safety training is more critical than ever – and we are here to help. Get a food handler certificate online with Trust20 today.
Read MoreA Note from Stephanie Wethington, Trust20's GM
Trust20 is growing and evolving to help the restaurant industry carve a new path forward. Learn about Stephanie Wethington's vision for the future.
Read MoreRestaurant Employees and Vaccines
Vaccines eligibility is approaching - operators need to start planning how vaccine policies integrate with their health and safety solutions.
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