Am I Too Sick to Work? A Food Handler's Guide to Reporting Illnesses
When you are a food handler, some symptoms must be reported to your manager. Learn about norovirus other cases when you would be too sick to work.
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How to Use a Three-Compartment Sink to Promote Food Safety
Learn about the three-compartment sink method for cleaning and sanitizing dishes, silverware, and other food contact surfaces to prevent foodborne ...
Read More5 Easy Employee Appreciation Ideas
Employee appreciation is important year round, not just on Employee Appreciation Day! These are easy ideas for recognizing the value of your team.
Read MoreHow to Prevent Cross-Contamination in Your Kitchen
Preventing cross contamination is key for food safety.
Read MoreWhat Are Electrostatic Disinfectant Sprayers?
Learn about how electrostatic disinfectant sprayers work and how they can maximize your restaurant’s safety solutions.
Read MoreIs Trust20's Food Handler Training Right For Me?
Read on if you prepare or serve food as a part of your job.
Read More3 Steps to Better Cultural Competency in the Food Industry
Cultural competency is the consideration for the perspectives and values of others - and it is an important skill for food industry workers.
Read More5 Steps to Offering a More Inclusive Meal
Putting cultural competency and allergen awareness into practice in the foodservice industry takes practice.
Read MoreOne Cocktail Every Bartender Needs to Know
Food safety takes a lot of consideration and training - and serving alcohol is no different.
Read MoreFood Handler Versus Food Manager: What’s the Difference?
Food Handler and Food Manager are two entirely different positions despite the similarities in their names.
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