How to Prevent Cross-Contamination in Your Kitchen
Preventing cross contamination is key for food safety.
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Food Safety Best Practices: How to Properly Heat and Re-Heat Food
Review food safety best practices for heating and reheating foods to protect your customers and your establishment.
Read MoreWhat Are Electrostatic Disinfectant Sprayers?
Learn about how electrostatic disinfectant sprayers work and how they can maximize your restaurant’s safety solutions.
Read MoreIs Trust20's Food Handler Training Right For Me?
Read on if you prepare or serve food as a part of your job.
Read More3 Steps to Better Cultural Competency in the Food Industry
Cultural competency is the consideration for the perspectives and values of others - and it is an important skill for food industry workers.
Read More5 Steps to Offering a More Inclusive Meal
Putting cultural competency and allergen awareness into practice in the foodservice industry takes practice.
Read MoreOne Cocktail Every Bartender Needs to Know
Food safety takes a lot of consideration and training - and serving alcohol is no different.
Read MoreFood Handler Versus Food Manager: What’s the Difference?
Food Handler and Food Manager are two entirely different positions despite the similarities in their names.
Read MoreWhy Food Handler Training With Trust20?
Exceptional food safety training is more critical than ever – and we are here to help. Get a food handler certificate online with Trust20 today.
Read MoreA Note from Stephanie Wethington, Trust20's GM
Trust20 is growing and evolving to help the restaurant industry carve a new path forward. Learn about Stephanie Wethington's vision for the future.
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