Food Handler 101: A Guide to Becoming a Food Safety Expert
Food safety is critical to the success and safety of the foodservice industry. Learn all about food handler training in this comprehensive guide.
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Food Safety Best Practices: How to Properly Heat and Re-Heat Food
Review food safety best practices for heating and reheating foods to protect your customers and your establishment.
Read More6 Reasons Why Your Restaurant Should Take a Break After the Holidays
Learn about how and why the foodservice industry can benefit from taking an extended break right after the busy season.
Read More4 Ways to Improve Restaurant Sales During the Holiday Season
The holidays can create a lull in the restaurant industry – learn some ways to beat the seasonal dip in revenue and improve sales this holiday season.
Read MoreHow to Store Food Safely in a Restaurant Fridge and Freezer
Learn the best way to safely store food in a restaurant's fridge. Learn where meat, eggs, cheese, and more needs to be stored for food safety.
Read MoreTips for Keeping Your Next Celebration Food Allergy Safe
It is important to know how to safely accommodate people with food allergies in order to keep your celebrations merry and bright.
Read MorePreparing for the Holiday Rush: Best Practices for Restaurant Managers
Help make working through the holidays a little easier for everyone on your team.
Read MoreMemorize These Scripts to Help Safely Serve People with Food Allergies
Learn helpful phrases for talking to customers with food allergies, intolerances, and preferences.
Read MoreMultitasking Musts: Skills Every Food Handler Needs
Multitasking skills are an important part of a food handler's work and can contribute to safe food handling practices.
Read MoreHow Food Becomes Unsafe: Learn the Top 5 Food Safety Risk Factors
Every food safety training should make sure to cover the following ways food becomes unsafe.
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