Latest Post

Hawaii Food Safety: What Training or Certification Do I Need?

Learn about the food safety training and certification requirements in Hawaii.

Read More

What is the Difference Between Cross-Contamination and Cross Contact?

Cross contamination and cross contact are both important terms to know when it comes to food safety training. Learn about the similarities and ...

Read More

How Can Food Safety Help Reduce Waste in the Foodservice Industry?

Learning the basics of food safety or taking an accredited food handler training can play an important part in reducing of food waste.

Read More

What is the Difference Between a Food Allergy and an Intolerance?

Food allergies, intolerances, and preferences are on the rise - do you know the difference?

Read More

5 Food Safety Fails (and the Best Ways to Avoid Them)

You can prevent foodborne illnesses when you avoid these food safety fails. Take your food handler training and keep food at your restaurant safe.

Read More

Am I Too Sick to Work? A Food Handler's Guide to Reporting Illnesses

When you are a food handler, some symptoms must be reported to your manager. Learn about norovirus other cases when you would be too sick to work.

Read More

5 Easy Employee Appreciation Ideas

Employee appreciation is important year round, not just on Employee Appreciation Day! These are easy ideas for recognizing the value of your team.

Read More

How to Prevent Cross-Contamination in Your Kitchen

Preventing cross contamination is key for food safety.

Read More

What Are Electrostatic Disinfectant Sprayers?

Learn about how electrostatic disinfectant sprayers work and how they can maximize your restaurant’s safety solutions.

Read More

Is Trust20's Food Handler Training Right For Me?

Read on if you prepare or serve food as a part of your job.

Read More