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7 Steps to Creating a Positive Food Safety Culture at Your School

Creating a positive food safety culture in your school starts with a solid understanding of the basics–and a dedication to your students and their ...

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What Are Electrostatic Disinfectant Sprayers?

Learn about how electrostatic disinfectant sprayers work and how they can maximize your restaurant’s safety solutions.

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Is Trust20's Food Handler Training Right For Me?

Read on if you prepare or serve food as a part of your job.

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3 Steps to Better Cultural Competency in the Food Industry

Cultural competency is the consideration for the perspectives and values of others - and it is an important skill for food industry workers.

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5 Steps to Offering a More Inclusive Meal

Putting cultural competency and allergen awareness into practice in the foodservice industry takes practice.

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One Cocktail Every Bartender Needs to Know

Food safety takes a lot of consideration and training - and serving alcohol is no different.

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Food Handler Versus Food Manager: What’s the Difference?

Food Handler and Food Manager are two entirely different positions despite the similarities in their names.

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Why Food Handler Training With Trust20?

Exceptional food safety training is more critical than ever – and we are here to help. Get a food handler certificate online with Trust20 today.

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A Note from Stephanie Wethington, Trust20's GM

Trust20 is growing and evolving to help the restaurant industry carve a new path forward. Learn about Stephanie Wethington's vision for the future.

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Restaurant Employees and Vaccines

Vaccines eligibility is approaching - operators need to start planning how vaccine policies integrate with their health and safety solutions.

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