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Cottage Food Laws: Food Safety Regulations for Selling Homemade Food

Learn about cottage food laws and the food safety regulations that cottage food operators must follow.

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Get to Know the Basics of Food Safety Management

Learn about the major components of a strong food safety management program for your foodservice establishment.

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Exam Prep and Anxiety Management for Certified Food Protection Managers

Overwhelmed and worried about your Certified Food Protection Manager Exam? Read our advice for exam prep and anxiety management to help you keep calm.

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How Food Managers Can Prevent And Manage Foodborne Illness Outbreaks

Learn about what food protection managers can do to prevent and manage foodborne illness outbreaks and what to do if a customer makes a complaint.

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A Comprehensive Guide To FAT TOM–What Is It, And Why Does It Matter?

Learn about how the FAT TOM principles fit into food safety. Read about the importance of this key principle and how it can help ensure everyone’s ...

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ANAB vs ANSI: What's The Difference? And Why Do They Matter?

If you’re curious about the difference between ANAB vs ANSI, don’t worry. We’ll break down key similarities and differences for foodservice ...

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You Need to Know: Temperature Danger Zone

Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.

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Learn All About Sesame: How to Navigate The New Major Food Allergen

Sesame has been added to the list of major food allergens acknowledged by the FDA. Learn what foods pose a risk to people with a sesame food allergy.

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How Do Food Safety Risks Differ In Higher Education And Restaurants?

Food safety in higher education means something different than in restaurants. Learn about the challenges to safe food handling practices on campus.

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Learn The Consequences Of Allergic Reactions And How To Prevent Them

Allergen awareness is a critical part of food safety strategies. Ensure your team knows what can happen if someone has an allergic reaction on their ...

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