Memorize These Scripts to Help Safely Serve People with Food Allergies
Learn helpful phrases for talking to customers with food allergies, intolerances, and preferences.
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How is Shigella Transmitted in Foodservice Settings?
Learn what Shigella is, how it spreads through foodservice environments, the first symptoms to watch for, and the food safety practices that help ...
Read MoreMultitasking Musts: Skills Every Food Handler Needs
Multitasking skills are an important part of a food handler's work and can contribute to safe food handling practices.
Read MoreHow Food Becomes Unsafe: Learn the Top 5 Food Safety Risk Factors
Every food safety training should make sure to cover the following ways food becomes unsafe.
Read MoreLearn the Best Ways to Safely Receive and Store Food
Be wary of the temperature danger zone! Follow food safety best practices when receiving and storing fresh orders of food supplies.
Read More5 Strategies You Can Use to Prevent an Allergic Reaction Today
Learn the five best ways to prevent allergic reactions to food with Trust20. Restaurants should know that food allergies are on the rise.
Read MoreTake Trust20's Food Allergy Certificate Training Today
Get a Food Allergy Certificate with online allergen awareness training from Trust20. Protect people with food allergies when you get a food allergy ...
Read MoreWhat is the Difference Between Cross-Contamination and Cross Contact?
Cross contamination and cross contact are both important terms to know when it comes to food safety training. Learn about the similarities and ...
Read MoreHow Can Food Safety Help Reduce Waste in the Foodservice Industry?
Learning the basics of food safety or taking an accredited food handler training can play an important part in reducing of food waste.
Read MoreWhat is the Difference Between a Food Allergy and an Intolerance?
Food allergies, intolerances, and preferences are on the rise - do you know the difference?
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