Is Trust20 Legit? Food Handler Training, Manager Certification, and More
Learn about what makes Trust20 a credible provider of food handler training, manager certification, allergen awareness training, and more.
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How to Use a Three-Compartment Sink to Promote Food Safety
Learn about the three-compartment sink method for cleaning and sanitizing dishes, silverware, and other food contact surfaces to prevent foodborne ...
Read MoreFood Safety for Condiments: How Do You Keep Them Safe?
Learn the food safety best practices for keeping condiments fresh and free from contamination.
Read MoreFood Safety Training: How Long Does a Food Handler's Card Last?
Wondering about your food handler’s card expiration date? Learn the basics about food handler training and certificates with Trust20.
Read MoreHandwashing Horror Stories: Why Hand Hygiene Matters to Food Safety
Learn about the importance of proper hand hygiene in the foodservice industry. Let these handwashing horror stories remind you to keep everyone safe!
Read MoreHow to Stop the Spread of Salmonella: 12 Food Safety Tips
Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.
Read MoreFood Safety Certification: Do I Need A Food Handler Certificate in Ohio?
Learn the about the food safety training requirements for food handlers in Ohio.
Read MoreDry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety
Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.
Read MoreDecoding Date Codes: How Do I Read Julian Codes and Date Marks?
Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...
Read MoreProperly Heating, Cooling, and Freezing Food for Food Safety
Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.
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