Food Safety for Condiments: How Do You Keep Them Safe?
Learn the food safety best practices for keeping condiments fresh and free from contamination.
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7 Steps to Creating a Positive Food Safety Culture at Your School
Creating a positive food safety culture in your school starts with a solid understanding of the basics–and a dedication to your students and their ...
Read MoreFood Safety Training: How Long Does a Food Handler's Card Last?
Wondering about your food handler’s card expiration date? Learn the basics about food handler training and certificates with Trust20.
Read MoreHandwashing Horror Stories: Why Hand Hygiene Matters to Food Safety
Learn about the importance of proper hand hygiene in the foodservice industry. Let these handwashing horror stories remind you to keep everyone safe!
Read MoreHow to Stop the Spread of Salmonella: 12 Food Safety Tips
Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.
Read MoreFood Safety Certification: Do I Need A Food Handler Certificate in Ohio?
Learn the about the food safety training requirements for food handlers in Ohio.
Read MoreDry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety
Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.
Read MoreDecoding Date Codes: How Do I Read Julian Codes and Date Marks?
Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...
Read MoreProperly Heating, Cooling, and Freezing Food for Food Safety
Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.
Read MoreHandling Raw Food: Should I Wash Meat For Food Safety?
Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.
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