Food safety made for today’s industry

Trust20 is helping foodservice workers like you build the skills they need for the jobs they want. Explore our products, trainings, and resources today.

Our Products

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Food Handler Certificate Training

Learn the essentials of food safety and meet state and local food handler requirements when you earn an ANAB-accredited Food Handler Certificate with Trust20’s Course.


Food Allergy Certificate Training

Serve your customers who have food intolerances, allergies, and preferences with care. Trust20's course covers what the most common allergens are and why it is critical to handle them properly.


Food Manager Program

Choose the resources you need from Trust20's Food Manager Program and learn how to more effectively lead your team in an ever-changing industry.

Why Trust20

Food products to foster a more inclusive & informed foodservice industry

Trust20 believes the foodservice industry has unlimited opportunities. We are creating trainings that are interactive, entertaining, and relatable in order to help foodservice workers reach their full potential.

621946684910c998a8b85802_ANAB E2659 Mark_3color ANAB-accredited certificate trainings available
621946684910c9008bb85803_interactive 100% interactive online courses
621946684910c9335cb85804_Frame (2) Flexible timeline to complete on your schedule
6219466f14f2c915809a262d_Frame (1)

What people are saying

Far more engaging than other similar courses I’ve taken!

“As a very visual learner, I really enjoyed the layout of the course and the games and visuals. The animation is far more engaging than other similar courses I've taken before! This type of training really helps my learning style and I actually remember the information covered.”


12 Critical Steps To Maintaining Safe Foodservice Facilities

Turnover in the foodservice industry has topped 70% for the last two years.1 This percentage is impacted by a lot of factors, but one key one is workplace safety. A recent survey showed workplace ...
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Kitchen of a foodservice establishment


Get to Know the Basics of Food Safety Management

Anyone who has ever dined out, ordered delivery, or eaten in a cafeteria knows how important it is for food safety to be taken seriously. Food safety management is a system of processes used by ...
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Food manager working in the kitchen


How To Prevent Foodborne Illness By Properly Heating And Cooling Food

One of the leading causes of foodborne illness is improperly heating and cooling food. A safely prepared dish can quickly become contaminated by pathogens and bacteria if it spends too long in the ...
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Properly heating and cooling foods to prevent foodborne illness


Exam Prep and Anxiety Management for Certified Food Protection Managers

As a manager in the foodservice industry, passing an accredited certification exam is essential to your success. It can also be incredibly stressful and anxiety-inducing. Fear not, though–you don't ...
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Learn how to manage your stress and anxiety as you prepare for your Certified Food Protection Manager Exam.


How Food Managers Can Prevent And Manage Foodborne Illness Outbreaks

One of the worst nightmares of a manager or operator of a food business is the realization that a foodborne illness outbreak has originated from their establishment. Unfortunately, these fears are ...
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Food manager inspecting their space to prevent an foodborne illness outbreak