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FSMA 204: Everything You Need to Know About the Food Traceability Rule

Learn about FSMA 204, the Food Traceability Rule, and start preparing your business for the January 20, 2026 compliance date, today.

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Is Trust20 Legit? Food Handler Training, Manager Certification, and More

Learn about what makes Trust20 a credible provider of food handler training, manager certification, allergen awareness training, and more.

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Food Safety for Condiments: How Do You Keep Them Safe?

Learn the food safety best practices for keeping condiments fresh and free from contamination.

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Food Safety Training: How Long Does a Food Handler's Card Last?

Wondering about your food handler’s card expiration date? Learn the basics about food handler training and certificates with Trust20.

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Handwashing Horror Stories: Why Hand Hygiene Matters to Food Safety

Learn about the importance of proper hand hygiene in the foodservice industry. Let these handwashing horror stories remind you to keep everyone safe!

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How to Stop the Spread of Salmonella: 12 Food Safety Tips

Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.

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Food Safety Certification: Do I Need A Food Handler Certificate in Ohio?

Learn the about the food safety training requirements for food handlers in Ohio.

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Dry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety

Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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Properly Heating, Cooling, and Freezing Food for Food Safety

Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.

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