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You Need to Know: Temperature Danger Zone

Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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10 Food Safety Myths Debunked

Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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Foodborne Illnesses: When Do I Need to Call the Health Department?

If your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...

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Cleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?

Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?

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What is the Best Way to Store Utensils to Prevent Cross-Contamination?

Learn the best tips and tricks for properly storing utensils to prevent cross-contamination and protect your customers from foodborne illnesses.

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Opening a Food Truck: What You Need to Know for Food Safety

Thinking of opening a food truck business? We'll walk you through the ins and outs of food safety regulations for food trucks in this guide.

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When and How to Clean and Sanitize Food Contact Surfaces

Whether you're a seasoned chef or a new food handler, you must know how to properly clean and sanitize food contact surfaces between each use.

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