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Food Safety Training, Certification, and Beyond: A Guide to Trust20

Read the ultimate guide to what Trust20 has to offer when it comes to food safety training and certification.

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Food Safety Certification: Do I Need An Ohio Food Handler Certificate?

Learn the about the food safety training requirements for food handlers in Ohio.

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How Long is This Good For? Shelf Life Demystified

Wondering how long it’s good for? Uncover the secrets of food freshness in this guide for foodservice professionals to maximize taste and minimize ...

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Food Safety Rules: What Does the Hospitality Industry Need to Know?

From airports to hotels, resorts, entertainment facilities, vending machines, and beyond, learn about food safety in the hospitality industry.

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How Are Food Additives Like Food Coloring and Stabilizers Regulated?

Learn how the FDA regulates food additives like food coloring, stabilizers, and preservatives.

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Dry-Heat, Sous Vide, and More: Specialized Cooking Food Safety

Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.

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How Do You Keep Ready-to-Eat (RTE) and Packaged Foods Safe?

Learn how to keep ready-to-eat and packaged foods safe from contamination.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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10 Food Safety Myths Debunked

Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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