10 Food Safety Myths Debunked
Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...
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Learn about what makes Trust20 a credible provider of food handler training, manager certification, allergen awareness training, and more.
Read MoreDon't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...
Read MoreMany foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.
Read MoreLooking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.
Read MoreIf your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...
Read MoreCleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?
Read MoreLearn the best tips and tricks for properly storing utensils to prevent cross-contamination and protect your customers from foodborne illnesses.
Read MoreThinking of opening a food truck business? We'll walk you through the ins and outs of food safety regulations for food trucks in this guide.
Read MoreWhether you're a seasoned chef or a new food handler, you must know how to properly clean and sanitize food contact surfaces between each use.
Read MoreLearn where the FDA got its start and explore the milestones that have shaped the way we protect our plates in this history of food safety ...
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