10 Food Safety Myths Debunked
Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...
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Is Trust20 Legit? Food Handler Training, Manager Certification, and More
Learn about what makes Trust20 a credible provider of food handler training, manager certification, allergen awareness training, and more.
Read MoreHandling Raw Food: Should I Wash Meat For Food Safety?
Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.
Read MoreEverything You Need to Know About Food Safety at a Farmers Market
Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.
Read MoreFoodborne Illnesses: When Do I Need to Call the Health Department?
If your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...
Read MoreCleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?
Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?
Read MoreWhat is the Best Way to Store Utensils to Prevent Cross-Contamination?
Learn the best tips and tricks for properly storing utensils to prevent cross-contamination and protect your customers from foodborne illnesses.
Read MoreOpening a Food Truck: What You Need to Know for Food Safety
Thinking of opening a food truck business? We'll walk you through the ins and outs of food safety regulations for food trucks in this guide.
Read MoreWhen and How to Clean and Sanitize Food Contact Surfaces
Whether you're a seasoned chef or a new food handler, you must know how to properly clean and sanitize food contact surfaces between each use.
Read MoreFood Safety Regulations: A Brief History of the FDA and Beyond
Learn where the FDA got its start and explore the milestones that have shaped the way we protect our plates in this history of food safety ...
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