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Cottage Food Laws: Food Safety Regulations for Selling Homemade Food

Learn about cottage food laws and the food safety regulations that cottage food operators must follow.

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Opening a Food Truck: What You Need to Know for Food Safety

Thinking of opening a food truck business? We'll walk you through the ins and outs of food safety regulations for food trucks in this guide.

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Waste Not, Want Not: Effective Waste Management in Foodservice

Waste management in the food industry isn’t just a matter of sustainability but also cost control and business. Learn tips for food waste management ...

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When and How to Clean and Sanitize Food Contact Surfaces

Whether you're a seasoned chef or a new food handler, you must know how to properly clean and sanitize food contact surfaces between each use.

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Food Safety Regulations: A Brief History of the FDA and Beyond

Learn where the FDA got its start and explore the milestones that have shaped the way we protect our plates in this history of food safety ...

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How to Keep Food Safe in Self-Service Settings

From buffets to cafeteria lines, self-service is popular for its convenience and cost savings. Learn more about food safety for self-service settings!

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How to Hold an Effective Stand-Up Food Safety Training

Are you wondering how to hold an effective stand-up food safety training that your team enjoys and remembers? We’ll tell you how to do it in this ...

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12 Common Foodborne Illnesses and Protecting Your Customers From Them

From E. coli to salmonella, many pathogens can make your customers sick. Learn more in our guide to the twelve most common foodborne illnesses.

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Pest Control and Food Safety: Pest Management in the Food Industry

Curious about common pests in the food industry–and how to keep them away? Here’s a guide for the best pest control in foodservice to keep everyone ...

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Why is Personal Hygiene Important to Food Safety?

Learn about maintaining proper personal hygiene and best practices for cleanliness so you can protect your customers and prevent foodborne illnesses.

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