What is the Difference Between Cross-Contamination and Cross Contact?
Cross contamination and cross contact are both important terms to know when it comes to food safety training. Learn about the similarities and ...
Read MoreLatest Post
You Need to Know: Temperature Danger Zone
Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.
Read MoreHow Can Food Safety Help Reduce Waste in the Foodservice Industry?
Learning the basics of food safety or taking an accredited food handler training can play an important part in reducing of food waste.
Read More5 Food Safety Fails (and the Best Ways to Avoid Them)
You can prevent foodborne illnesses when you avoid these food safety fails. Take your food handler training and keep food at your restaurant safe.
Read MoreAm I Too Sick to Work? A Food Handler's Guide to Reporting Illnesses
When you are a food handler, some symptoms must be reported to your manager. Learn about norovirus other cases when you would be too sick to work.
Read MoreHow to Prevent Cross-Contamination in Your Kitchen
Preventing cross contamination is key for food safety.
Read MoreWhat Are Electrostatic Disinfectant Sprayers?
Learn about how electrostatic disinfectant sprayers work and how they can maximize your restaurant’s safety solutions.
Read MoreIs Trust20's Food Handler Training Right For Me?
Read on if you prepare or serve food as a part of your job.
Read MoreFood Handler Versus Food Manager: What’s the Difference?
Food Handler and Food Manager are two entirely different positions despite the similarities in their names.
Read MoreWhy Food Handler Training With Trust20?
Exceptional food safety training is more critical than ever – and we are here to help. Get a food handler certificate online with Trust20 today.
Read More