How to Store Food Safely in a Restaurant Fridge and Freezer
Learn the best way to safely store food in a restaurant's fridge. Learn where meat, eggs, cheese, and more needs to be stored for food safety.
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Cottage Food Laws: Food Safety Regulations for Selling Homemade Food
Learn about cottage food laws and the food safety regulations that cottage food operators must follow.
Read MoreMultitasking Musts: Skills Every Food Handler Needs
Multitasking skills are an important part of a food handler's work and can contribute to safe food handling practices.
Read MoreHow Food Becomes Unsafe: Learn the Top 5 Food Safety Risk Factors
Every food safety training should make sure to cover the following ways food becomes unsafe.
Read MoreLearn the Best Ways to Safely Receive and Store Food
Be wary of the temperature danger zone! Follow food safety best practices when receiving and storing fresh orders of food supplies.
Read MoreWhat is the Difference Between Cross-Contamination and Cross Contact?
Cross contamination and cross contact are both important terms to know when it comes to food safety training. Learn about the similarities and ...
Read MoreHow Can Food Safety Help Reduce Waste in the Foodservice Industry?
Learning the basics of food safety or taking an accredited food handler training can play an important part in reducing of food waste.
Read More5 Food Safety Fails (and the Best Ways to Avoid Them)
You can prevent foodborne illnesses when you avoid these food safety fails. Take your food handler training and keep food at your restaurant safe.
Read MoreAm I Too Sick to Work? A Food Handler's Guide to Reporting Illnesses
When you are a food handler, some symptoms must be reported to your manager. Learn about norovirus other cases when you would be too sick to work.
Read MoreHow to Prevent Cross-Contamination in Your Kitchen
Preventing cross contamination is key for food safety.
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