Mastering Knife Skills: How to Stay on the Cutting Edge of Food Safety
If you want to prepare dishes that are just as nice to look at as they are to eat, you need to master these knife skills and food safety best ...
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You Need to Know: Temperature Danger Zone
Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.
Read MoreFood Safety: What Food Storage Practice Causes Cross-Contamination?
Learn about what food storage practices can cause food safety issues and lead to cross-contamination in your kitchen.
Read MoreFood Safety for Condiments: How Do You Keep Them Safe?
Learn the food safety best practices for keeping condiments fresh and free from contamination.
Read MoreFood Safety Training: How Long Does a Food Handler's Card Last?
Wondering about your food handler’s card expiration date? Learn the basics about food handler training and certificates with Trust20.
Read MoreStoring Food for Safety: What is First In, First Out (FIFO)?
Learn how to implement the “First In, First Out” method and how it helps food handlers prevent foodborne illnesses and food waste.
Read MoreAdvancing Food Safety: How Do I Read the FDA Food Code?
Learn how to decode the structure of the FDA Food Code so you can easily read, understand, and comply with food safety regulations.
Read MoreHandwashing Horror Stories: Why Hand Hygiene Matters to Food Safety
Learn about the importance of proper hand hygiene in the foodservice industry. Let these handwashing horror stories remind you to keep everyone safe!
Read MoreHow to Stop the Spread of Salmonella: 12 Food Safety Tips
Learn about the dangers of Salmonella, how to prevent cross-contamination, what symptoms of an infection look like, and how to address an outbreak.
Read MoreAI and Food Safety Training: How is AI Impacting the Food Industry?
Learn how AI is transforming the food industry and creating smart solutions for food safety and training.
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