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How to Use a Three-Compartment Sink to Promote Food Safety

Learn about the three-compartment sink method for cleaning and sanitizing dishes, silverware, and other food contact surfaces to prevent foodborne ...

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Food Coloring, Stabilizers, and Preservatives: How Are Food Additives Regulated?

Learn how the FDA regulates food additives like food coloring, stabilizers, and preservatives.

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Dry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety

Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.

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How Do You Keep Ready-to-Eat (RTE) and Packaged Foods Safe?

Learn how to keep ready-to-eat and packaged foods safe from contamination.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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10 Food Safety Myths Debunked

Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...

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Properly Heating, Cooling, and Freezing Food for Food Safety

Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.

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How Do I Keep My Business Open After a Health Code Violation?

Feeling the sting of a health code violation? Get back on track with Trust20's guide to navigating the process and getting back to business as usual.

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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