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Add to Laundry List: The Importance of Clean Linens for Food Safety

Learn about the key role linens play in food safety and how you can ensure your stay in compliance with regulations regarding cleaning and storing ...

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Dry-Heat, Sous Vide, Canning, and More: Specialized Cooking Food Safety

Learn about the food safety risks (and how to prevent them) in specialized cooking methods like dry-heat, combination cooking, canning, and more.

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How Do You Keep Ready-to-Eat (RTE) and Packaged Foods Safe?

Learn how to keep ready-to-eat and packaged foods safe from contamination.

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Decoding Date Codes: How Do I Read Julian Codes and Date Marks?

Master date marking at your establishment! Decode lot codes, understand Julian dating, and ensure FDA Food Code compliance for safety and ...

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10 Food Safety Myths Debunked

Don't let misinformation jeopardize your customers' health–read on to learn about ten common misconceptions about food safety (and the truth behind ...

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Properly Heating, Cooling, and Freezing Food for Food Safety

Review food safety best practices for heating, cooling, freezing, and reheating foods to protect your customers and your establishment.

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Handling Raw Food: Should I Wash Meat For Food Safety?

Many foods and surfaces should be washed to prevent cross-contamination, but is raw meat one of them? Learn the best practices for washing TCS foods.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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Foodborne Illnesses: When Do I Need to Call the Health Department?

If your food safety practices fail, you may have to call the health department. Review how you learn about an outbreak and when to call the ...

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Cleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?

Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?

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