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Food Safety in Indiana: Do I Need a Food Manager Certification?

Learn about the food safety training and certification requirements in Indiana.

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Everything You Need to Know About Food Safety at a Farmers Market

Looking for tips on food safety at a farmers market? Here’s how to stay happy and healthy when buying or selling local food at your local markets.

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Cleaning, Disinfecting, and Sanitizing for Food Safety: What's the Difference?

Cleaning, sanitizing, and disinfecting all mean different things within the foodservice industry – do you know the difference?

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Why is Personal Hygiene Important to Food Safety?

Learn about maintaining proper personal hygiene and best practices for cleanliness so you can protect your customers and prevent foodborne illnesses.

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4 Reasons Why Your Team Should Have Food Handler Certificates

Food handler training online has many benefits for workers, operators, and the entire foodservice industry.

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Power Outages: How Long is Food Safe When Your Business Goes Dark?

Learn how to keep food safe during power outages with these simple steps. Get all the information you need to keep food safe during and after ...

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Is It Safe? 12 Food Safety Rules for Handling Raw Meat

Learn how to handle raw meat safely and prevent foodborne illnesses with these helpful guidelines from Trust20. Food safety is everyone's ...

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Physical Hazards: How to Prevent Dangerous Food Contamination

Learn how to define physical hazards and prevent this dangerous kind of food contamination. Protect your customers and teammates from injury or ...

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Food Safety on the Move: Safe Handling for Takeout and Delivery

Discover essential food safety practices for food deliveries and takeout orders. From temperature control to packaging, learn to ensure everyone's ...

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Keeping Hot Food Hot: Food Thermometer Use and Calibration for Food Safety

Ensure food safety in the kitchen with our in-depth blog post covering best practices on professional kitchen thermometer use and calibration.

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