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You Need to Know: Temperature Danger Zone

Food handlers need to constantly monitor the kitchen to make sure none of the dishes enter the temperature danger zone.

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Trust20 Testimonial: Sami Carter, Food Safety Leader and Consultant

Meet Sami Carter, a Retail Food Safety Leader and Consultant–and a Trust20 customer. Learn how food safety training and certification support her ...

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Trust20 Testimonial: Maggie Rowlands, Dietary Services Manager

Meet Maggie Rowlands, Dietary Services Manager at Pulaski Memorial Hospital–and a Trust20 customer. Learn how food safety and training impact her ...

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