California Food Handler Certificate Training
The California Department of Public Health requires food workers to complete food handler training through an ANSI National Accreditation Board (ANAB) accredited program every three years.
This course is approved by the California Department of Public Health.

Learn all about how Trust20's accredited training teaches the essentials of food safety, what the training covers, how it's structured, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
California Department of Public Health - Food and Drug Branch: The California DPH works to protect and improve the public health of all Californians through laws and regulations related to food, drugs, cosmetics, and more.
California Food Code: The California Food Code contains information on all the rules and regulations pertaining to the foodservice industry.
You must get a California food handlers card within 30 days of your hire date. The Trust20 Food Handler Certificate Training only takes 60-90 minutes to complete, but you’ll have 12 months from your date of purchase to begin the course.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.