Colorado

Colorado Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Colorado Department of Public Health and Environment (CDPHE) does not require managers or staff to complete formal training on allergen awareness. However, the CDPHE models the state’s regulatory requirements on the 2022 FDA Food Code, which requires persons in charge to demonstrate allergen awareness to the health inspector and provide their staff with an understanding of food allergy-related best practices.

$25.00 Purchasing for your team?

Is food allergy training required in the state of Colorado?

No, the CDPHE does not require allergen awareness training. However, persons in charge must be able to demonstrate allergen awareness during health inspections, and establishments must post written notices identifying the nine major food allergens used as ingredients. Trust20’s Food Allergy Certificate Training can help managers and those in charge prepare to answer health inspectors’ questions and learn how to effectively label allergens on their menus.

Where can I learn more about protecting Colorado customers with food allergies?

Colorado Department of Public Health & Environment – Division of Environmental Health and Sustainability: Offers guidance on food safety protocols and certification requirements, including the latest updates to regulations.

Colorado Retail Food Establishment Regulations: Governed by the Colorado Department of Public Health and Environment, these regulations now reflect the FDA's 2022 Food Code, effective March 2023, with additional allergen awareness standards that took effect in March 2025.

Trust20’s Resources: Access resources to better understand managing food allergies and obtain training to enhance foodservice practices.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Why does allergen awareness matter?

Food allergies are becoming more common. Managers and staff should be prepared to help customers navigate their menus to avoid the major food allergens. Knowing the symptoms of an allergic reaction and strategies for preventing cross contact are critical to avoiding the potentially dangerous consequences of an allergic reaction.

Show all

Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Colorado, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters