Connecticut

Connecticut Food Protection Manager Certification

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Connecticut Department of Public Health requires most establishments to have a Certified Food Protection Manager (CFPM) on-site during all hours of operation. The CFPM must obtain their credentials from an approved accredited provider.

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Our online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP).

Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Does Connecticut require Food Protection Manager Certification?

Yes, most food establishments in Connecticut are required to have a Certified Food Protection Manager (CFPM). Specifically, Class two, three, and four establishments must designate a CFPM who is present during all hours of operation.

However, during designated non-peak hours (such as overnight shifts with limited staff and activity), a trained alternate PIC may supervise the establishment. Regardless of the scenario, the designated PIC must be appointed in writing using forms provided by the Connecticut Department of Public Health.

What is the role of a CFPM in Connecticut?

The CFPM oversees all food-handling processes in the establishment to ensure safety and sanitation. Their responsibilities include ensuring the proper handling, preparation, and storage of food, enforcing hygiene protocols among staff, and preventing food contamination.

Do CFPM requirements change throughout Connecticut’s different cities or counties?

Connecticut’s food safety regulations, including CFPM requirements, are standard statewide and adhere to the 2022 FDA Food Code. The state adopted these guidelines to align with a national regulatory framework prioritizing food safety through scientific evidence and legal structuring.

Unlike other states, Connecticut’s local health departments do not impose additional certification requirements beyond state mandates. However, they are responsible for licensing, inspections, and ensuring compliance with state and federal regulations.

Where can you learn more about Connecticut’s food safety regulations?

Connecticut Department of Public Health Food Protection Program - Learn more about Connecticut’s food regulations and inspection procedures.

Regulations of Connecticut State Agencies Sections 19a-36h-1 to 19a-36h7 - This is Connecticut’s most recent food code and its adoptions, including the FDA’s 2022 Food Code.

2022 FDA Food Code - The most recent version of the federal food code, this document highlights food safety regulations and standards across the country.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Connecticut, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters