Florida

Florida Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Florida Department of Health (DOH) does not require foodservice workers to complete a formal food allergy training. However, it does require certified food protection managers (CFPMs) to oversee and maintain food safety, which includes ensuring staff adhere to allergen awareness best practices.

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Is food allergy training required in Florida?

The Florida DOH does not require foodservice workers to hold a separate food allergy awareness certificate. However, CFPMs are also responsible for ensuring that their team understands and adheres to food safety standards, which include those related to allergen safety.

What are the food allergy laws in Florida?

Managers and staff must possess a basic understanding of food allergens. They are expected to be familiar with the eight major food allergens, as well as the common symptoms of allergic reactions. The DOH does not require establishments to offer allergen-free menu items; however, it is a recommended practice.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Where can I learn more about managing food allergies in Florida?

Florida Department of Food Safety and Sanitation: Oversees Certified Food Protection Manager (CFPM) courses and food safety regulations, including allergen safety.

Department of Business and Professional Regulation (DBPR): Manages food handler requirements, including the integration of allergen awareness.

Florida Administrative Code: Chapter 64E-11 and Chapter 61C define regulatory requirements for food safety, including food handler training and CFPM certification.

Trust20’s Resource Library: Access additional resources about managing food allergies in restaurants, schools, and other foodservice environments.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Florida, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Florida Food Allergy Certificate Training

This course can help you meet local health department and employer requirements.

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