---
title: Georgia Food Allergy Certificate Training | Trust20
description: Take Trust20's ANAB-accredited Georgia Food Allergy Certificate Training and learn more about protecting your customers with food allergies.
---

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- [![Food Allergy](https://trust20.co/hubfs/Food%20Allergy.png)
  
  Food Allergy
  
  Build critical allergen awareness
  
  
  
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  Food Protection Manager
  
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# Georgia Food Allergy Certificate Training

 ANAB-accredited

 Complete online anytime, anywhere

 Available in English and Spanish

The Georgia Department of Public Health (DPH) does not currently require foodservice managers or staff to complete a formal allergen awareness training. However, the person in charge (PIC) is responsible for demonstrating knowledge of allergens to the health inspector and ensuring their staff has been properly trained in food allergy awareness.

$25.00

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![A green lesson highlight of Food Allergy Training, a small photo of various ingredients like eggs and carrots on a table, and a larger photo of two chefs with face masks on cooking.](https://trust20.co/hubfs/State%20PDP%20Hero%20Images/PDP%20-%20FAT%20Hero%20Image.svg)

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Georgia

## This course can help meet local health department and employer food safety requirements and recommendations.

![product_pathway_01](https://trust20.co/hubfs/Images/State%20Pages/product_pathway_01.png)

Want more information about Trust20’s online Food Allergy Certificate Training?

View the course content, how the course was developed, and more. 

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## Frequently Asked Questions

For more answers and step-by-step solutions to common concerns, visit our [Help Center](https://help.trust20.co).

 Does Georgia require a certificate of completion for allergen training?

 No, the Georgia DPH does not require anyone in the food industry to earn a certificate of completion for allergen awareness training. However, certified food protection managers must be prepared to answer questions about allergen safety during routine health inspections and to teach their staff about the major food allergens.

 What are Georgia food workers required to know about food allergens?

 The Georgia DPH requires staff to be properly trained in food allergy awareness as it relates to their responsibilities. Staff must be able to describe the nine major food allergens, symptoms of an allergic reaction, and strategies for preventing cross contact.

 Where can I learn more about protecting Georgia customers with food allergies?

[Georgia Department of Public Health (DPH):](https://dph.georgia.gov/environmental-health) The DPH covers guidance for PIC responsibilities and food safety practices to keep consumers safe.   

[Section 511-6-1-.03 in the Food Service Rules & Regulations:](https://dph.georgia.gov/document/document/food-service-rules-and-regulations-511-6-1/download) Familiarize yourself with the state’s food safety rules.

[Trust20 Blog:](https://trust20.co/blog) Explore our collection of insightful articles and tips on food safety, allergen management, and more.  

 Where can I learn more about Trust20’s Food Allergy Certificate Training?

 Visit Trust20’s [Food Allergy Certificate Training](https://trust20.co/food-allergy) page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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![generic_image_02](https://trust20.co/hubfs/Images/State%20Pages/generic_image_02.png)

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