Georgia

Georgia Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Georgia Department of Public Health (DPH) does not currently require foodservice managers or staff to complete a formal allergen awareness training. However, the person in charge (PIC) is responsible for demonstrating knowledge of allergens to the health inspector and ensuring their staff has been properly trained in food allergy awareness.

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Does Georgia require a certificate of completion for allergen training?

No, the Georgia DPH does not require anyone in the food industry to earn a certificate of completion for allergen awareness training. However, certified food protection managers must be prepared to answer questions about allergen safety during routine health inspections and to teach their staff about the major food allergens.

What are Georgia food workers required to know about food allergens?

The Georgia DPH requires staff to be properly trained in food allergy awareness as it relates to their responsibilities. Staff must be able to describe the nine major food allergens, symptoms of an allergic reaction, and strategies for preventing cross contact.

Where can I learn more about protecting Georgia customers with food allergies?

Georgia Department of Public Health (DPH): The DPH covers guidance for PIC responsibilities and food safety practices to keep consumers safe.

Section 511-6-1-.03 in the Food Service Rules & Regulations: Familiarize yourself with the state’s food safety rules.

Trust20 Blog: Explore our collection of insightful articles and tips on food safety, allergen management, and more.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Georgia, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters