Georgia Food Handler Certificate Training
The Georgia Department of Public Health (DPH) does not require food handler training for staff working in foodservice establishments. However, earning a food handler card or certificate can help build your resume, enhance your skills, and demonstrate to your manager that you are ready for the next step in your career.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
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No, the Georgia DPH does not require food handlers to earn a card, certificate, or license to work in a food establishment. However, certified food protection managers are responsible for ensuring their staff are properly trained, and food handler training courses can help ensure managers meet that requirement.
Food Service Rules & Regulations, Section 511-6-1-.03: Stay current with state-specific rules.
2013 FDA Food Code: Review the federal food safety standards that the DPH modeled the Georgia Food Code after.


Learn about regulations and requirements specific to Georgia, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.