Hawaii

Hawaii Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Branch within the Hawaii Department of Health does not require managers, persons in charge, or staff to complete an allergen awareness training program. However, a person in charge is responsible for ensuring their staff are properly trained in food safety, which includes allergen awareness.

$25.00 Purchasing for your team?

Is food allergy training required in Hawaii?

No, the Hawaii Food Safety Branch doesn’t require formal allergy training. However, an establishment’s PIC must be able to identify the major food allergens and describe the symptoms of an allergic reaction when asked by the health inspector.

Where can I find more information about food allergen safety in the state of Hawaii?

Hawaii Department of Health – Food Safety Branch: Access guidelines on food safety training, certifications, and routine health inspections online. Stay informed with updates to the Hawaii Administrative Rules and the FDA Food Code.

Hawaii Administrative Rules - Chapter 11-50: Familiarize yourself with the state’s 2017 regulations for food safety (based on the 2013 FDA Food Code) to ensure full compliance.

Trust20’s Blog: Explore resources and tips for handling food allergens, improving food safety practices, and empowering your team to serve with care and confidence.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Hawaii, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters