Hawaii

Hawaii Food Handler Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Branch within the Hawaii Department of Health requires every establishment to have at least one person in charge (PIC) present during all hours of operation. Any individual serving as an establishment’s PIC must complete a formal food safety training course.

$15.00 Purchasing for your team?

Do I need a food handler card or license to work in Hawaii’s food industry?

If you are a foodservice establishment’s designated PIC, you must complete an approved food handler or food manager training program that has been accredited by the ANSI National Accreditation Board (ANAB) and keep your certificate of completion on file for the health inspector.

Is Trust20’s Food Handler Certificate Training approved for use in Hawaii?

While Trust20 isn’t explicitly listed by name in Hawaii’s requirements, the state accepts any ANAB-accredited food handler training course. That means our training fully meets Hawaii’s standards.

What is the difference between a food handler and a food protection manager training?

A food handler training will focus on the basics of food safety, including maintaining personal hygiene, preventing cross-contamination, and handling food safely. A food manager training will comprehensively dive into food safety management, staff training, emergency procedures, and more.

Where can I learn more about food safety regulations in Hawaii?

Hawaii Department of Health – Food Safety Branch: Visit their site for detailed rules and regulations under the Hawaii Administrative Rules Chapter 11-50 (based on the FDA 2013 Food Code).

FDA Food Code: Hawaii is in the process of adopting the 2022 FDA Food Code standards. Stay ahead of the curve with the latest food safety regulations.

Where can I learn more about Trust20’s Food Handler Certificate Training?

Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Hawaii, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters