Idaho

Idaho Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Protection Program within the Idaho Department of Health and Welfare does not require managers, persons in charge, or staff to complete allergen awareness training. However, an establishment’s person in charge (PIC) must be able to demonstrate knowledge of allergens and train their staff on food allergy safety as it relates to their responsibilities.

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Does Idaho require allergen awareness training?

No, the Idaho Food Protection Program does not require anyone in the food industry to earn a certificate of completion for allergen awareness training. However, PICs must be prepared to answer questions about allergen safety during routine health inspections and to teach their staff about the major food allergens.

What do Idaho food workers need to know about food allergens?

Anyone working in the foodservice industry should be able to identify the major food allergens, understand how to prevent cross contact, and handle allergic reaction incidents with confidence.

Where can I learn more about protecting Idaho customers with food allergies?

Idaho Department of Health & Welfare: The Environmental Health Division offers essential guidelines on food safety codes, licensing requirements, and other helpful updates for foodservice professionals.

Idaho Food Code: Familiarize yourself with the 2013 FDA-based regulations to align your establishment with Idaho’s health and safety standards.

Trust20’s Blog: Stay tuned in to the latest trends, resources, and best practices on allergen management and food safety.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Idaho, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters