Idaho Food Protection Manager Certification
The Food Protection Program within the Idaho Department of Health and Welfare requires every food establishment to have at least one certified food protection manager (CFPM) on staff. CFPMs must earn their certification through an approved accredited provider and renew their credentials every five years.
Trust20’s certification program is approved by the Idaho Food Protection Program.

Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
If your establishment serves or handles any kind of unwrapped food, there must be at least one full-time CFPM on staff who is responsible for critical food safety tasks. This requirement ensures that the food your business serves meets the Food Protection Program’s standards for food preparation, handling, and storage.
Yes, Trust20’s certification program is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP) and therefore meets the requirements of the Idaho Food Protection Program.
Idaho Department of Health and Welfare – Food Protection Program: Your go-to resource for Idaho-specific regulations and guidelines.
Idaho Food Code (based on the FDA 2017 Model Food Code): A comprehensive document detailing all the food safety rules and best practices for the state.
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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.