Indiana

Indiana Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

Learn how to protect your customers from an allergic reaction to their food. The Indiana Department of Health (IDOH) does not require food handlers to complete food allergy training; however, proposed changes to the Indiana Retail Food Code require managers to ensure staff are trained on proper allergen handling practices.

$25.00 Purchasing for your team?

Does Indiana require food allergy training?

No, the IDOH does not require retail food workers to complete an allergen awareness course. However, the proposed interim Indiana Retail Food Code requires all team members to be trained on safe allergen procedures to prevent cross-contamination and ensure foods containing or in contact with milk, egg, fish, shellfish, tree nuts, wheat, peanuts, soybeans, and sesame are properly labeled.

Where can I learn more about allergen safety in Indiana?

Indiana Interim Retail Food Code: Provides business owners, managers, and foodservice workers with guidance about the major changes proposed to the Indiana Food Code.

Indiana Department of Health - Food Protection Division: Learn more about the IDOH's role in protecting Indiana residents from foodborne illnesses.

Trust20 Blog: Browse Trust20’s comprehensive allergen awareness resources.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Why should I take Trust20’s Indiana Food Allergy Certificate Training?

Trust20’s online ANAB-accredited Food Allergy Certificate Training can help meet Indiana’s allergen training requirements and ensure food workers are prepared to safely serve their customers with food allergies.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Indiana, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters

Indiana Food Allergy Certificate Training

This course can help you meet IDOH allergen awareness requirements.

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