Kansas Food Allergy Certificate Training
The Food Safety and Lodging Program within the Kansas Department of Agriculture (KDA) does not specifically require managers or staff to complete formal allergen awareness training. However, managers and persons in charge must be able to identify major food allergens and define the most common symptoms of an allergic reaction.
This course can help meet local health department and employer food safety requirements and recommendations.

View the course content, how the course was developed, and more.
Frequently Asked Questions
For more answers and step-by-step solutions to common concerns, visit our Help Center.
Kansas Food Code (2022): Based on the FDA Food Code of 2017, the Kansas Food Code outlines food safety rules and responsibilities for the “Person in Charge” at food establishments.
Trust20’s Blog: Your go-to resource for articles and expert insights on managing food allergies and food safety compliance.



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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.