Kansas Food Handler Certificate Training
The Food Safety and Lodging Program within the Kansas Department of Agriculture (KDA) does not require servers, kitchen staff, or other food handlers to complete a specific training course. However, persons in charge are required to ensure their staff are trained in food safety as it applies to their duties. Additionally, earning a food handler certificate can build your confidence in the kitchen and make your resume more appealing to potential employers.
This course can help meet local health department and employer food safety requirements and recommendations.

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Frequently Asked Questions
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No, the KDA does not require food handler cards, permits, or certificates. However, the person in charge at a foodservice establishment must ensure their staff receive proper food safety training as it relates to their specific responsibilities. Some employers may fulfill this requirement by asking staff to complete a food handler training program.
Kansas Food Code (2022): Read the Kansas Food Code (adopted in 2022) in detail. This policy is modeled on the FDA Food Code 2017.


Learn about regulations and requirements specific to Kansas, and download additional resources to help support your knowledge.

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Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.