Kentucky

Kentucky Food Allergy Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Food Safety Branch within the Kentucky Department for Public Health (DPH) does not require formal training in allergen awareness. However, certified food protection managers must be able to demonstrate knowledge of the major food allergens to the health inspector and show that staff have been trained on food allergy best practices. A food allergy training course may not be required, but it can help you protect your customers and stay in compliance with state recommendations.

$25.00 Purchasing for your team?

Is food allergy training required in the state of Kentucky?

No, the DPH does not currently require food allergy training for foodservice workers. However, the state will soon adopt the 2022 FDA Food Code’s recommendations into the Kentucky Food Code. The 2022 version includes new requirements for ensuring staff can identify the major food allergens and posting written notices to customers that identify the nine major allergens used in food preparation.

What do Kentucky food handlers need to know about food allergies?

At a basic level, food handlers should be able to describe the nine major food allergens, symptoms of an allergic reaction, and strategies for preventing cross contact.

Where can I learn more about protecting Kentucky customers with food allergies?

Kentucky Food Safety Branch: This state division provides guidance on certifications, new regulations, and food safety protocols.

Kentucky Food Code: Currently based on the 2013 FDA Food Code, Kentucky is transitioning to the 2022 FDA Food Code, with updates expected to take effect by 2025.

Trust20’s Resources: Explore articles that offer actionable recommendations and deeper insights into allergen management for foodservice workers.

Where can I learn more about Trust20’s Food Allergy Certificate Training?

Visit Trust20’s Food Allergy Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Kentucky, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters