--- title: Kentucky Food Allergy Certificate Training | Trust20 description: Gain confidence in handling food allergies and preventing allergic reactions with Trust20’s Kentucky Food Allergy Certificate Training. --- [![Logo](https://trust20.co/hubfs/Logos/Logo.svg) ](https://trust20.co/) ![cart](https://trust20.co/hubfs/cart.svg "cart") - [Train Your Team ](https://trust20.co/teams) - Trainings Trainings - [![Food Handler-1](https://trust20.co/hubfs/Food%20Handler-1.png) Food Handler Learn the essentials of food safety ](https://trust20.co/food-handler) - [![Food Allergy](https://trust20.co/hubfs/Food%20Allergy.png) Food Allergy Build critical allergen awareness ](https://trust20.co/food-allergy) - [![Food Protection Manager](https://trust20.co/hubfs/Food%20Protection%20Manager.png) Food Protection Manager Maintain a culture of food safety ](https://trust20.co/food-manager-training) - ![Alcohol Server Training](https://trust20.co/hubfs/Alcohol%20Server%20Training.png) Alcohol Server Coming Soon! 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Add to cart Add to cart Select the state you work in: Select language: Add to Cart View Ohio Certification Products Kentucky # Kentucky Food Allergy Certificate Training ANAB-accredited Complete online anytime, anywhere Available in English and Spanish The Food Safety Branch within the Kentucky Department for Public Health (DPH) does not require formal training in allergen awareness. However, certified food protection managers must be able to demonstrate knowledge of the major food allergens to the health inspector and show that staff have been trained on food allergy best practices. A food allergy training course may not be required, but it can help you protect your customers and stay in compliance with state recommendations. $25.00 Add to Cart [Purchasing for your team? ](https://trust20.co/teams-old-2024) ![A green lesson highlight of Food Allergy Training, a small photo of various ingredients like eggs and carrots on a table, and a larger photo of two chefs with face masks on cooking.](https://trust20.co/hubfs/State%20PDP%20Hero%20Images/PDP%20-%20FAT%20Hero%20Image.svg) ![approved-provider](https://trust20.co/hubfs/Trust20%20Website%20Images/approved-provider.svg) Kentucky ## This course can help meet local health department and employer food safety requirements and recommendations. ![product_pathway_01](https://trust20.co/hubfs/Images/State%20Pages/product_pathway_01.png) Want more information about Trust20’s online Food Allergy Certificate Training? Learn all about how Trust20's accredited training teaches the essential knowledge surrounding food allergies, how the course is organized, and more. [Learn More ](https://trust20.co/food-allergy-old) ## Frequently Asked Questions For more answers and step-by-step solutions to common concerns, visit our [Help Center](https://help.trust20.co). Is food allergy training required in the state of Kentucky? No, the DPH does not currently require food allergy training for foodservice workers. However, the state will soon adopt the 2022 FDA Food Code’s recommendations into the Kentucky Food Code. The 2022 version includes new requirements for ensuring staff can identify the major food allergens and posting written notices to customers that identify the nine major allergens used in food preparation. What do Kentucky food handlers need to know about food allergies? At a basic level, food handlers should be able to describe the nine major food allergens, symptoms of an allergic reaction, and strategies for preventing cross contact. Where can I learn more about protecting Kentucky customers with food allergies? [Kentucky Food Safety Branch](https://www.chfs.ky.gov/agencies/dph/dphps/fsb/Pages/default.aspx): This state division provides guidance on certifications, new regulations, and food safety protocols.   [Kentucky Food Code](https://apps.legislature.ky.gov/law/kar/titles/902/045/005/): Currently based on the 2013 FDA Food Code, Kentucky is transitioning to the 2022 FDA Food Code, with updates expected to take effect by 2025.   [Trust20’s Resources:](https://trust20.co/blog) Explore articles that offer actionable recommendations and deeper insights into allergen management for foodservice workers.   Where can I learn more about Trust20’s Food Allergy Certificate Training? Visit Trust20’s [Food Allergy Certificate Training](https://trust20.co/food-allergy) page to learn more about the course format and content, as well as the learning objectives and how the course was developed. Show all **Impartiality Statement**: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest. ![generic_image_01](https://trust20.co/hubfs/Images/State%20Pages/generic_image_01.png) Interactive learning Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities. ![generic_image_02](https://trust20.co/hubfs/Images/State%20Pages/generic_image_02.png) State-specific resources Learn about regulations and requirements specific to Kentucky, and download additional resources to help support your knowledge. ![generic_image_03](https://trust20.co/hubfs/Images/State%20Pages/generic_image_03.png) Real-world applications Connect the course to your experiences via scenario-based learning developed by industry experts. ## Latest from us [Visit our blog ](https://resources.trust20.co/blog) [![How is Shigella Transmitted in Foodservice Settings?](https://trust20.co/hubfs/210.png) How is Shigella Transmitted in Foodservice Settings? 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