Louisiana

Louisiana Food Handler Certificate Training

ANAB-accredited

Complete online anytime, anywhere

Available in English and Spanish

The Bureau of Sanitation Services’ Retail Food Program within the Louisiana Department of Health (LDH) Office of Public Health does not require food handler training for staff in the foodservice industry. However, some local jurisdictions and employers might.

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Do I need a food handler card in Louisiana?

No, food handler cards or certificates are not required in Louisiana. However, some parishes and cities might. Additionally, obtaining a food handler certificate demonstrates a proactive commitment to upholding food safety standards and may help your resume stand out to potential employers.

Is a food safety manager certificate the same as a food handler certificate?

No, managers only qualify for a Food Safety Manager Certificate after completing an approved eight-hour training and passing an accredited certification exam. Most establishments are required to have at least one staff member with this credential. On the other hand, food handler training only teaches the basics of food safety, and holding a food handler card is not required.

Where can I learn about Trust20’s Food Handler Certificate Training?

Visit Trust20’s Food Handler Certificate Training page to learn more about the course format and content, as well as the learning objectives and how the course was developed.

Where can you learn more about food safety in Louisiana?

Louisiana Department of Health - Bureau of Sanitarian Services: This department oversees food safety throughout the state; however, please consult your local health department for detailed information specific to your area.

Retail Food Program: Visit this page for guidelines, regulations, and updates specific to Louisiana retail food establishments.

Louisiana Administrative Code Title 51: Review Part XXIII, §305 for in-depth details on sanitation and food safety requirements in retail food establishments.

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Impartiality Statement: Trust20 understands and values the importance of impartiality in carrying out our certification activities. Trust20 has documented structures, policies, and procedures to manage conflicts of interest and ensure the objectivity of our certification activities. We identify and document any possibilities for conflicts of interest whether they arise from within or from the activities of related bodies. Trust20 will not provide certification to anybody related to a conflict of interest.

Interactive learning

Stay engaged throughout the course with dynamic lessons that include videos, matching, and decision-making activities.

State-specific resources

Learn about regulations and requirements specific to Louisiana, and download additional resources to help support your knowledge.

Real-world applications

Connect the course to your experiences via scenario-based learning developed by industry experts.

Accreditation #9065

Trust20's certification program is ANAB-CFP accredited.

Trust20's online, remote-proctored Certified Food Protection Manager exam is accredited by the ANSI National Accreditation Board (ANAB) and Conference for Food Protection (CFP). This exam meets the requirements for food manager certification in most states, but please confirm your local requirements with the health department.

Learn why accreditation matters